| 几种缢蛏保鲜被覆剂理化性质的比较研究 |
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| 引用本文： | 吴云辉,林莉芳,邱澄宇.几种缢蛏保鲜被覆剂理化性质的比较研究[J].农产品加工．学刊,2010(10). |
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| 作者姓名： | 吴云辉 林莉芳 邱澄宇 |
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| 作者单位： | 1. 厦门海洋职业技术学院,生物技术系,福建,厦门,361012
2. 集美大学生物工程学院,福建,厦门,361021 |
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| 摘 要： | 通过比较褐藻酸钠(Alg-Na)、卡拉胶和羧甲基纤维素钠(CMC)等可食用胶的化学稳定性、黏度等,筛选出CMC作为缢蛏保鲜被覆剂的配方,为缢蛏保鲜方法提供了一种新选择。
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| 关 键 词： | 缢蛏 保鲜被覆剂 CMC 卡拉胶 褐藻酸钠 |
Comparison on Properties of the Several Kinds of Preservation Coating on Razor Clam |
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| Wu Yunhui,Lin Lifang,Qiu Chengyu.Comparison on Properties of the Several Kinds of Preservation Coating on Razor Clam[J].Nongchanpin Jlagong.Xuekan,2010(10). |
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| Authors: | Wu Yunhui Lin Lifang Qiu Chengyu |
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| Abstract: | The chemical stability and viscosity of sodium alginate,carrageenan,and sodium carboxymethylcellulose are compared.Based on the results of comparison,the CMC is chosen as a raw material of preservation coating,so as to provide a new method for coating preservation. |
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| Keywords: | CMC |
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