Peroxidase Activity in Relation to Plant Height and Seed Yield in Indian Mustard (Brassica juncea L. Coss)

Peroxidase levels were assayed in 12 genotypes and in 36 F₁cross progenies of Indian mustard ( Brassica juncea L. Coss) at twelve stages of development, starting from seed germination till seed formation. The levels of peroxidase activity and the coefficient of variation emphasized the role of differential enzyme activity at different stages of development. Genotypes were also evaluated for plant height and seed yield. The correlations of peroxidase activity in 24 h soaked seeds with plant height and seed yield were significantly positive while those of enzyme activity in 45 days old plants with these traits were significantly negative. The study suggests the changing role of enzyme at two critical stages of plant development.