| 苹果采后软化研究进展 |
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| 引用本文： | 庄军平,陈维信,吴振先,苏 菁.苹果采后软化研究进展[J].中国农学通报,2004,20(4):73-73. |
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| 作者姓名： | 庄军平 陈维信 吴振先 苏 菁 |
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| 作者单位： | 1. 广东省果蔬保鲜重点实验室,华南农业大学园艺学院,广州,510642
2. 中山大学生命科学院,广州,510275 |
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| 基金项目： | 广东省重点科技攻关项目资助. |
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| 摘 要： | 本文综述了近年有关苹果成熟软化方面的研究进展，介绍了苹果软化的特性、细胞学基础和影响苹果采后软化的主要原因 （采前、采收时和采收后），并就苹果软化的进一步研究提出了设想。
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| 关 键 词： | 苹果 采后软化 |
Advance in Postharvest Softening of Apple Fruit |
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| ZHUANG Jun-ping,CHEN Wei-xin,WU Zhen-xian,SU Jing.Advance in Postharvest Softening of Apple Fruit[J].Chinese Agricultural Science Bulletin,2004,20(4):73-73. |
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| Authors: | ZHUANG Jun-ping CHEN Wei-xin WU Zhen-xian SU Jing |
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| Institution: | (1. Key lab of fruit and vegetable storage of Guang Dong province, horticulture college of Sourth China
agricultural university, Guangzhou, 510642; 2. life science college of zhongshan university, Guangzhou, 510275) |
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| Abstract: | This paper reviewed the recent advances in the apple fruit softening. The cellular basis of apple softening and factors (pre-, at and postharvest) that affect apple fruit softening were summarized .The advanced research in this subject were also discussed. |
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| Keywords: | Apple: Softening |
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