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高产优质油茶单株的选择研究
引用本文:王文杰,陈长庚,黄建琴,张必桦,吴新荣,徐奕鼎,罗仲兴,方吴云.高产优质油茶单株的选择研究[J].中国农学通报,2010,26(20):136-140.
作者姓名:王文杰  陈长庚  黄建琴  张必桦  吴新荣  徐奕鼎  罗仲兴  方吴云
作者单位:安徽省农业科学院茶叶研究所,安徽祁门,245600
摘    要:摘 要:依据一定的选择标准,以高产优质油茶单株的选择为目的,在祁门县平里、祁红等地开展油茶单株的选择研究。经过2007-2009三年连续选择,并对选择单株产量、品质等性状进行观测分析。结果表明:07、08年选42#、51#、55# 三个单株连续两年鲜果实测产量平均为1.87 kg/m2、1.10 kg/m2、2.25 kg/m2,折成油产量分别0.14 kg/m2、0.09 kg/m2、0.15 kg/m2,且品质表现较好。09年选62# 干仁油率达60.11%,鲜果油率11.76%,表现出较高的产量性状。42#、51#、55# 三个单株决选;56#、61#、62#三个单株待选。

关 键 词:菜用大豆  菜用大豆  落花落荚率  生育阶段  相关  
收稿时间:2010/5/24 0:00:00
修稿时间:6/5/2010 12:00:00 AM

The Research on Selecting Single-plant of Camellia oleifera with High Yield and High Quality
Wang Wenjie,Chen Changgeng,Huang Jianqin,Zhang Bihua,Wu Xinrong,Xu Yiding,Luo Zhongxing,Fang Wuyun.The Research on Selecting Single-plant of Camellia oleifera with High Yield and High Quality[J].Chinese Agricultural Science Bulletin,2010,26(20):136-140.
Authors:Wang Wenjie  Chen Changgeng  Huang Jianqin  Zhang Bihua  Wu Xinrong  Xu Yiding  Luo Zhongxing  Fang Wuyun
Institution:(The tea research institute of Anhui Academy of Agriculture sciences,Qimen Anhui 245600)
Abstract:According to any criteria,for the purpose of high yield and high quality,single plant ofCamellia oleifera were selected in Pingli and Qihong etc of Qimen county. With continuous selection and analysis on characters of yield and quality from 2007 to 2009,the results showed:the average fresh fruit yield of the single plants 42#,51# and 55# which were selected in 2007 and 2008 for two consecutive years,respectively were 1.87 kg/m2、1.10 kg/m2、2.25 kg/m2. Translated to the average oil yield,they respectively were 0.14 kg/m2,0.09 kg/m2,0.15 kg/m2 and their quality were better. The oil rate of dried seed-kernel of the single plant 62# selected in 2009 reached to 60.11% and its oil rate of fresh fruit was 11.76%. It showed a high yield identity. The single plants 42#,51# and 55# were final selection. The single plants 56#,61# and 62# were to be selected.
Keywords:high yield and high quality  selecting single-plant ofCamellia oleifera  oil rate of fresh fruit  oil rate of seed-kernel  fatty acid composition  
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