| 酿酒酵母耐高温提高技术研究进展 |
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| 引用本文： | 叶世超,薛婷,王晓斐,何文锦.酿酒酵母耐高温提高技术研究进展[J].中国农学通报,2013,29(21):126-130. |
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| 作者姓名： | 叶世超 薛婷 王晓斐 何文锦 |
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| 作者单位： | 1. 福建师范大学生命科学学院，福州350108; 福建发育与神经生物学重点实验室，福州350108; 农业部福建甘蔗生物学与遗传育种重点实验室，福州350108
2. 枣庄科技职业学院,山东滕州,277500 |
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| 基金项目： | 现代农业产业技术体系建设专项资金资助(CARS-20-4-4)。 |
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| 摘 要： | 本文介绍了耐高温酵母的耐热机制，同时总结了提高酿酒酵母耐热性的技术研究进展，主要包括高温驯化、自然选育、诱变育种、原生质体融合育种及 Genome shuffling技术，重点介绍了 Genome shuffling术的原理及其在选育耐高温酵母应用中的优势，该技术与传统微生物育种技术、现代生物技术相结合，将大大提高耐高温乙醇酵母菌种的选育效率。
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| 关 键 词： | 实证分析 实证分析 |
| 收稿时间： | 4/9/2013 12:00:00 AM |
| 修稿时间： | 5/9/2013 12:00:00 AM |
Present Research Progress in the techniques of Heat-resistance Ethanol Yeast Breeding |
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| Ye Shichao
,
Xue Ting
,
Wang Xiaofei
,
He Wenjin
,
Ye Bingying
,
Chen Youqiang.Present Research Progress in the techniques of Heat-resistance Ethanol Yeast Breeding[J].Chinese Agricultural Science Bulletin,2013,29(21):126-130. |
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| Authors: | Ye Shichao Xue Ting Wang Xiaofei He Wenjin Ye Bingying Chen Youqiang |
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| Abstract: | its thermo-resistant mechanism were introduced in this paper．Besides．the research progress in the breeding of heat-resistance ethanol yeast by high temperature domestication、natural breeding、mutation breeding、protoplast infusion and genome shuffling Was illustrated,especially the theory of genome shuffling techniques and its advantages in the breeding of heat-resistance ethanol yeast were induced.The combination of genome shuffling techniques、traditional microbial breeding techniques and modem biotech could greatly increase breeding efficiency of heat-resistance ethanol yeast． |
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| Keywords: | thermo-resistant yeast thermo-resistant mechanism genome shuffling |
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