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作物品种产量潜力研究概况
引用本文:管建慧,郭新宇,刘克礼.作物品种产量潜力研究概况[J].中国农学通报,2007,23(2):202-205.
作者姓名:管建慧  郭新宇  刘克礼
作者单位:1. 国家农业信息化工程技术研究中心,北京,100097;内蒙古农业大学农学院,呼和浩特,010019
2. 国家农业信息化工程技术研究中心,北京,100097
3. 内蒙古农业大学农学院,呼和浩特,010019
基金项目:北京市自然科学基金;北京市科技新星计划项目
摘    要:不断挖掘作物的产量潜力,提高作物单产,是确保中国粮食安全的重要途径。本文介绍了作物品种产量潜力的研究概况,从遗传改良和光合生理基础两个方面进行了深入分析,总结了提高作物品种产量潜力的基本途径,并对作物产量潜力的研究前景进行了展望。

关 键 词:大葱  大葱  病毒病原  鉴定  
收稿时间:1/1/1900 12:00:00 AM
修稿时间:2006-09-282006-11-01

Research Advances on Yield Potential of Cultivar
Guan Jianhui;Guo Xinyu;Liu Keli.Research Advances on Yield Potential of Cultivar[J].Chinese Agricultural Science Bulletin,2007,23(2):202-205.
Authors:Guan Jianhui;Guo Xinyu;Liu Keli
Institution:1. National Agricultural Information Technology Research Center, Beijing 100089; 2 Inner Mongolia Agricultural University, Huhhot 010019
Abstract:In this paper, two new kinds of crop yield potentials, the inherent and the extrinsic, were put forwarded. Based on the analysis of food production situation in China, the importance of enhancing crop's yield potential was stressed. It was introduced that researching of yield potential of cultivar, progress of genetic improvement and photosynthetic characters were investigated and researched systematically, the approaches on how to enhance yield potential of cultivar were summary. At last, the facing difficulties and outlet of studying yield potential in China was brought forward.
Keywords:Crop  Yield potential  Genetic improvement  Photosynthetic character
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