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中国绿色食品质量支撑体系与产业化发展对策浅析
引用本文:陈继昆,梅为云.中国绿色食品质量支撑体系与产业化发展对策浅析[J].中国农学通报,2006,22(10):337-337.
作者姓名:陈继昆  梅为云
作者单位:1. 云南省农业厅,云南,昆明,650032;南京农业大学食品科技学院,江苏,南京,210095
2. 云南石林绿汀甜柿产品开发有限公司,云南,石林,652200
摘    要:从绿色食品的概念人手,阐述了绿色食品开发的指导思想、基本原则和必备条件,并从完善绿色食品标准和法规、规范绿色食品质量认证体系、建立绿色食品质量监督体系、强化绿色食品技术支撑体系、建立健全绿色食品产地监测和产品检测及产品质量全程监控体系、强化品牌意识,做好绿色食品标志管理工作等6个方面作为中国建立健全绿色食品质量保障体系的要点。同时,笔者提出的中国绿色食品的产业化发展对策是:加强宣传和舆论监督,扩大绿色食品影响;优化产业结构,扩大绿色食品生产规模;加大资金扶持力度,建立多元化的投入机制;加大绿色食品标准化和规范化力度,稳步提高产品质量提高产品质量;加强农业科技培训服务,落实绿色食品生产操作规程;积极培育和开拓市场,实现绿色食品产业化发展;科技创新,用现代科学技术推动绿色食品产业化发展。

关 键 词:民族地区  民族地区  农牧民  增收  对策  
收稿时间:2006-05-15
修稿时间:2006-05-152006-07-31

The Quality Guarantee System on Green Food and Its Developmental Steps of Industrialization in China
Chen Jikun,Mei Weiyun.The Quality Guarantee System on Green Food and Its Developmental Steps of Industrialization in China[J].Chinese Agricultural Science Bulletin,2006,22(10):337-337.
Authors:Chen Jikun  Mei Weiyun
Institution:1Yunnan Agriculture Department, Kunming, Yunnan 650032,China; 2College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095 ; 3Luting Sweet Persimmon Products Development CO. LTD.Shilin Yunnan, Shilin, Kunming, Yunn 652200
Abstract:Taking the concept of green food as the start,the developing idea,basic principle and necessary terms on green food were stated.The six aspects of green food quality guarantee system in China have been presented:(1) to perfect the standards and regulations of the green food;(2) to standardize the quality attesting systems of the green food;(3) to set up the quality supervising systems of the green food;(4) to strengthen the technology support systems of the green food;(5) for green food,to set up and improve the supervision systems in place of production,the testing systems of product and the quality supervising and controlling systems of product in the whole course;(6) to strengthen the consciousness of the famous brand and to make a good management on trademarks of green food.Following above the writer put forward the development steps of industrialization on green food in China.They are:to strengthen the propaganda and public opinion supervision for extending the influence of green food;to optimize the industrial construction for expanding the productivity scale of green food;to increase greatly financial support intensity and to set up diversified investment mechanism;to strengthen the work in standardization and normalization on green food for improving the product quality;to strengthen the training and service in agricultural science and technology to ensure the production;to bring up the market for promoting the development of industrialization of green food;to encourage science and technology innovation to promote the industrialization development.
Keywords:The Quality Guarantee System on Green Food  Industrialization  Steps
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