| 柚子皮总黄酮提取工艺的研究 |
| |
| 引用本文： | 张怡,曾绍校,郑宝东.柚子皮总黄酮提取工艺的研究[J].中国农学通报,2011,27(14):100-103. |
| |
| 作者姓名： | 张怡 曾绍校 郑宝东 |
| |
| 作者单位： | 福建农林大学食品科学学院,福州,350002 |
| |
| 摘 要： | 以柚子皮为试验原料，采用乙醇浸提法从柚子皮中提取总黄酮，研究柚子皮提取总黄酮的最佳工艺条件。结果表明：在提取温度为90℃的情况下，提取时间2 h，乙醇浓度50%，稀释倍数20倍时总黄酮提取率最高，达0.607%。
|
| 关 键 词： | 治疗 治疗 |
| 收稿时间： | 2010/10/25 0:00:00 |
| 修稿时间： | 2010/12/12 0:00:00 |
Study on the Processing Condition of Extracting Total Flavonoids from Shaddock Peel |
| |
| Zhang Yi,Zeng Shaoxiao,Zheng Baodong.Study on the Processing Condition of Extracting Total Flavonoids from Shaddock Peel[J].Chinese Agricultural Science Bulletin,2011,27(14):100-103. |
| |
| Authors: | Zhang Yi Zeng Shaoxiao Zheng Baodong |
| |
| Institution: | Zhang Yi,Zeng Shaoxiao,Zheng Baodong ( College of Food Science,Fujian Agriculture and Forestry University,Fuzhou 350002) |
| |
| Abstract: | The optimal processing condition of extracting total flavonoids was studied by using shaddock peel as raw material, with alcohol extraction method. The result showed that the extraction rate of total flavonoids reached 0.607% at the optimal processing condition： extraction temperature 90℃, extraction time 2 h, alcohol concentration 50%, dilution multiple 20. |
| |
| Keywords: | shaddock peel total flavonoids alcohol extraction method rutin method |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《中国农学通报》浏览原始摘要信息 |
| 点击此处可从《中国农学通报》下载免费的PDF全文 |
|
