| 早籼杂交稻米氨基酸含量的研究 |
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| 引用本文： | 蒋家焕,卢礼斌,何琴,叶新福.早籼杂交稻米氨基酸含量的研究[J].中国农学通报,2006,22(1):77-80. |
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| 作者姓名： | 蒋家焕 卢礼斌 何琴 叶新福 |
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| 作者单位： | 福建省农业科学院水稻研究所,福州,350019 |
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| 摘 要： | 以8个早籼杂交稻组合为材料,分别测定相应的糙米、精米中的氨基酸含量。结果表明:所试8个组合氨基酸总量,各组合之间无显著差异;具体每个氨基酸水平大致相同。糙米和精米的氨基酸总量分别为8.902%￣8.091%和7.748%￣6.976%之间,两者差异达极显著。文中提出,今后改良早籼杂交稻氨基酸品质的途径,以及稻米加工过程对氨基酸营养品质的利用。
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| 关 键 词： | 早籼 杂交稻 氨基酸 稻米加工 |
| 收稿时间： | 2005-11-14 |
| 修稿时间： | 2005-11-142005-11-17 |
A Study of the Amino Acid Contend in Early-indica Hybrid rice |
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| Jiang Jiahuan,Lu Libing,He Qing,Ye Xinfu.A Study of the Amino Acid Contend in Early-indica Hybrid rice[J].Chinese Agricultural Science Bulletin,2006,22(1):77-80. |
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| Authors: | Jiang Jiahuan Lu Libing He Qing Ye Xinfu |
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| Institution: | Rice Research Institute, Fujiang Academy of Agriculture Science, Fuzhou 350019 |
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| Abstract: | In this study, the contents of amino acids in brown rice and head rice of early-indica hybrid rice combinations were analyzed respectively. The results showed that the contents of amino acids in early-indica hybrid rice combinations exhibited no difference, whereas the contents of amino acids in brown rice and head rice were 8.902%~8.091% and 7.748%~6.976% respectively, between which significant difference existed. The study proposed the way to improve hybrid rice amino acids and the contents of the amino acids utilization for rice production. |
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| Keywords: | Early-indica Hybrid rice Amino acids Rice producing |
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