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高淀粉高粱种质筛选及其研究利用
引用本文:程庆军,张福耀,赵威军,常玉卉,田承华,高海燕,高鹏,张桂香.高淀粉高粱种质筛选及其研究利用[J].中国农学通报,2010,26(11):103-106.
作者姓名:程庆军  张福耀  赵威军  常玉卉  田承华  高海燕  高鹏  张桂香
作者单位:山西省农业科学院高粱研究所,山西晋中,030600
基金项目:高淀粉酿造高粱新品种选育及产业化示范
摘    要:选择5份高粱不育系、16份高粱恢复系、及所配制的部分高粱杂交种,化验分析淀粉含量,不育系淀粉含量变幅在72.58%~77.84%之间,恢复系淀粉含量变幅在72.33%~79.93%之间,杂交种淀粉含量变幅在74.66%~77.61%之间。研究表明,淀粉性状在F1代具有明显的杂种优势,高粱籽粒淀粉含量在杂种一代多数介于双亲之间,有的倾向于高亲含量,有的倾向于低亲含量,有的杂种一代淀粉含量超过高亲,有的杂种一代淀粉含量低于低亲,利用高淀粉双亲,可以选育出高淀粉高粱杂交种。

关 键 词:黄秋葵    黄秋葵    叶黄素    β-胡萝卜素    稳定性
收稿时间:2010-01-07
修稿时间:2010-02-27

Screening and utilization of high starch content sorghum
Cheng Qingjun,Zhang Fuyao,Zhao Weijun,Chang Yuhui,Tian Chenghu.Screening and utilization of high starch content sorghum[J].Chinese Agricultural Science Bulletin,2010,26(11):103-106.
Authors:Cheng Qingjun  Zhang Fuyao  Zhao Weijun  Chang Yuhui  Tian Chenghu
Institution:Sorghum Institute of Shanxi Academy of Agricultural Science, Jinzhong Shanxi 030600
Abstract:5 sterile lines, 16 restorer of sorghum and their hybrids were studied in this paper. Their starch contents were detected and analyzed. The result showed starch contents of sterile lines were 72.58%-77.84%, restorer were 72.33%-79.93%, hybrids were 74.66%-77.61%.The heterosis of the F1 hybrids on starch content was significant, and their starch contents were between two parents, starch contents of some hybrids were apt to high parent content, some were apt to low parent content, some were higher than high parent content, some were lower than low parent content. High starch content sorghum hybrids can be bred by high starch content parents.
Keywords:utilizationzz
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