首页 | 本学科首页   官方微博 | 高级检索  
     检索      

普通丝瓜果皮颜色性状的遗传研究
引用本文:黄树苹,谈杰,陈霞,张洪源,张敏.普通丝瓜果皮颜色性状的遗传研究[J].中国农学通报,2021,37(25):58-63.
作者姓名:黄树苹  谈杰  陈霞  张洪源  张敏
作者单位:武汉市农业科学院蔬菜科学研究所,武汉 430065
基金项目:中国博士后科学基金“丝瓜多酚氧化酶功能分析及其对丝瓜褐变影响的研究”(2013M542081);武汉市青年科技晨光计划项目基金“普通丝瓜褐变的相关性及遗传规律研究”(201150431080)
摘    要:对普通丝瓜的果皮颜色性状进行遗传分析,旨在为果皮颜色控制基因的挖掘及外观品质改良提供理论依据。以绿果皮丝瓜材料YX014和白果皮高代自交系丝瓜材料LJ-01为亲本,配制成P1、P2、F1、F2、B1、B2等6个世代,通过目测的方法对6个世代单株的丝瓜果皮色性状观察和分级处理,应用植物数量性状主基因+多基因混合遗传模型对丝瓜果皮色性状进行遗传规律分析。结果表明,普通丝瓜果皮颜色的最佳遗传模型为B-1,即符合2对主基因控制并表现为加性-显性-上位性遗传模型。B1、B2和F2分离世代的主基因遗传率较高,分别为96.4%、99.1%和99.4%。此外,2对主基因的加性效应分别为-2.50和0.00,显性效应分别为0.50和0.48,说明第一对主基因在加性效应中占主导地位,且为负向效应,2对主基因的显性效应近似相等。控制普通丝瓜果皮色的主效基因的遗传力较高,普通丝瓜果皮色遗传改良可以在早期分离世代时进行。

关 键 词:普通丝瓜  果皮颜色  主基因+多基因  遗传分析  育种  
收稿时间:2020-11-20

Genetic Research of Pericarp Color Traits of Luffa cylindrica
Huang Shuping,Tan Jie,Chen Xia,Zhang Hongyuan,Zhang Min.Genetic Research of Pericarp Color Traits of Luffa cylindrica[J].Chinese Agricultural Science Bulletin,2021,37(25):58-63.
Authors:Huang Shuping  Tan Jie  Chen Xia  Zhang Hongyuan  Zhang Min
Institution:Institute of Vegetable, Wuhan Academy of Agricultural Science, Wuhan 430065
Abstract:This study conducted the genetic analysis of the pericarp color of Luffa cylindrica, aiming to provide a theoretical basis for controlling gene discovery of pericarp color traits of L. cylindrica and improving exterior quality of L. cylindrica. The genetic population including P1, P2, F1, F2, B1 and B2 were generated by using green-pericarp line YX014 and white-pericarp line LJ-01 as the parents. The research adopted visual means to classify the pericarp color traits of L. cylindrica on each individual plant in six genetic populations. The mixed major gene plus poly-gene inheritance model was used to analyze the inheredity of L. cylindrica pericarp color traits. The results showed the inheritance of pericarp color traits of L. cylindrica were controlled by two major genes and accorded with the model of additive-dominant-epistasis (model B-1). The heritability of major gene had higher value in B1, B2 and F2 population, which reached 96.4%, 99.1% and 99.4%, respectively. In addition, the additive effects of the two major genes were -2.50 and 0.00, and the dominance effects of the two major genes were 0.50 and 0.48 respectively. It indicated that the additive effect of the first pair gene was dominant and negative, and the dominance effects of the two major genes were relatively equal. The heritability of major genes controlling the pericarp color of L. cylindrica was relatively high. It showed that the genetic improvement of L. cylindrica fruit pericarp color should be carried out in earlier generation of separation.
Keywords:Luffa cylindrica  pericarp color  major gene plus poly-genes  genetic analysis  breeding  
点击此处可从《中国农学通报》浏览原始摘要信息
点击此处可从《中国农学通报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号