|
|||||
|
|
| 微波法提取大豆低聚糖的研究 | |
| 引用本文： | 王章存,刘卫东,王绍锋.微波法提取大豆低聚糖的研究[J].中国农学通报,2006,22(6):102-102. |
| 作者姓名： | 王章存 刘卫东 王绍锋 |
| 作者单位： | 1. 郑州轻工业学院食品与生物工程学院,河南,郑州,450002 2. 郑州牧业工程高等专科学校畜牧工程系,河南,郑州,450011 3. 郑州市畜大旺科技饲料公司,河南,郑州,450011 |
| 摘 要： | 研究了近中性pH条件下利用微波提取大豆低聚糖的方法及其脱盐精制的效果。结果表明，用500W微波处理30min可显著提高浸提液中大豆低聚糖的含量；在离子交换树脂法脱盐精制过程中，相同温度和相同流速条件下，微波法所得低聚糖的脱盐效果优于传统方法。 |
| 关 键 词： | 2.5%保得乳油 2.5%保得乳油 小麦蚜虫 最佳剂量 防效 |
| 收稿时间： | 2006-01-24 |
| 修稿时间： | 2006-01-242006-01-26 |
Effect of Microwave on the Extraction of Soybean Oligosaccharides |
|
| Wang Zhangcun,Liu Weidong,Wang Shanofeng.Effect of Microwave on the Extraction of Soybean Oligosaccharides[J].Chinese Agricultural Science Bulletin,2006,22(6):102-102. | |
| Authors: | Wang Zhangcun Liu Weidong Wang Shanofeng |
| Institution: | 1.Zhenzhou Institute of Light Industry, Zhengzhou 450002; 2.Zhengzhou College of Animal Husbandry Engineering, Zhengzhou 450011; 3.Zhengzhou Xudawang Feed Company, Zhengzhou 450011 |
| Abstract: | The effect of microwave on the extraction of soybean oligosaccharides was researched. The results showed that the content of soybean oligosaccharides in solution increased with treatment of 500W microwave for 30min, the salts in extraction of soybean oligosaccharides could be easily removed by ion exchange resin method,which indicated microwave could improve process of soybean oligosaccharides. |
| Keywords: | Soybean oligosaccharides Microwave Extraction Purification |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |
| 点击此处可从《中国农学通报》浏览原始摘要信息 | |
| 点击此处可从《中国农学通报》下载免费的PDF全文 | |