| 中国绿色食品生产面临的环境问题及其对策研究 |
| |
| 引用本文： | 刘伟明.中国绿色食品生产面临的环境问题及其对策研究[J].中国农学通报,2005,21(9):88-90. |
| |
| 作者姓名： | 刘伟明 |
| |
| 作者单位： | 台州科技职业学院,浙江,黄岩,318020 |
| |
| 基金项目： | 台州市科技项目(022501) |
| |
| 摘 要： | 在提出绿色食品概念的基础上,对绿色食品的产地环境要求进行了概述。同时,着眼于工业“三废”污染、化学肥料农药的过量使用、畜禽养殖业污染和酸雨对农业生态环境的影响现状,分析了绿色食品生产所面临的环境问题,并提出了相应的对策措施。
|
| 关 键 词： | 绿色食品 环境 对策 |
| 收稿时间： | 2005-03-24 |
| 修稿时间： | 2005-03-28 |
Studies and Strategy on the Environmental Problem in Production of Green food |
| |
| Liu Weiming.Studies and Strategy on the Environmental Problem in Production of Green food[J].Chinese Agricultural Science Bulletin,2005,21(9):88-90. |
| |
| Authors: | Liu Weiming |
| |
| Institution: | Taizhou Vocational Institute of Technology, Wangyan Zhejiang 318020 |
| |
| Abstract: | Based on the concept of green food, the paper reviewed the production requirements of green food. Meanwhile, focused on three industrial pollutions (polluted gas, polluted water and polluted solid), overuse of chemicals, fertilizer and pesticides, pollution by stockbreeding and poultry, acid rain affecting agricultural zoological environment, the paper analyzed the environmental problems to be faced in the production of green food and put forward corresponding strategies. |
| |
| Keywords: | Green food Environment Strategy |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
