首页 | 本学科首页   官方微博 | 高级检索  
     检索      

土壤水分胁迫下茶树部分渗透调节物质的变化
引用本文:郭春芳,罗玲娜,何水平,孙 云.土壤水分胁迫下茶树部分渗透调节物质的变化[J].中国农学通报,2015,31(28):126-131.
作者姓名:郭春芳  罗玲娜  何水平  孙 云
作者单位:福建教育学院,福建农林大学园艺学院,福建农林大学园艺学院,福建农林大学园艺学院
基金项目:福建省自然科学基金项目“茶树水分高效利用的分子生理基础研究”(B0510025)、“茶树脯氨酸代谢关键基因δ-OAT和P5CS克隆及功能分析”(2011J01091)。
摘    要:为了了解不同茶树品种对干旱环境的适应性,分析了土壤水分胁迫对茶树部分渗透调节物质含量变化的影响。以茶树‘铁观音’和‘福鼎大白茶’2年生幼苗为材料,采用盆栽试验的方法,研究了在正常供水(土壤含水量为田间最大持水量的75%)、轻度水分胁迫(55%)、中度水分胁迫(35%)和重度水分胁迫(20%)条件下,茶树部分渗透调节物质的变化情况。结果表明,正常供水条件下,‘铁观音’叶片相对含水量、脯氨酸含量低于‘福鼎大白茶’,可溶性蛋白和可溶性糖含量高于‘福鼎大白茶’;水分胁迫下‘铁观音’、‘福鼎大白茶’叶片相对含水量随胁迫程度的加大而降低,可溶性蛋白质、可溶性糖以及脯氨酸的含量随胁迫程度的加大而增多,但在重度胁迫下,‘福鼎大白茶’的可溶性蛋白质及脯氨酸含量下降。在相同的水分胁迫条件下,‘铁观音’叶片相对含水量的降幅都小于‘福鼎大白茶’,而可溶性蛋白、可溶性糖和脯氨酸含量的增幅都比‘福鼎大白茶’大。表明在土壤水分胁迫下‘铁观音’的渗透调节适应能力高于‘福鼎大白茶’。

关 键 词:茶树  铁观音  福鼎大白茶  水分胁迫  渗透调节物质
收稿时间:2015/3/25 0:00:00
修稿时间:2015/5/15 0:00:00

Changes of Several Osmotica in Tea Plant (Camellia sinensis) Under Soil Water Stress
Guo Chunfang,Luo Lingn,He Shuiping and Sun Yun.Changes of Several Osmotica in Tea Plant (Camellia sinensis) Under Soil Water Stress[J].Chinese Agricultural Science Bulletin,2015,31(28):126-131.
Authors:Guo Chunfang  Luo Lingn  He Shuiping and Sun Yun
Institution:Fujian Institute of Education,College of Horticulture, Fujian Agriculture and Forestry University,College of Horticulture, Fujian Agriculture and Forestry University,College of Horticulture, Fujian Agriculture and Forestry University
Abstract:In order to understand the adaptability of different varieties of tea plants to drought environment, the contents of several osmotica in tea plants under soil water stress were studied. Two-year-old seedlings of tea plants (Camellia sinensis cv. Tieguanyin and C.sinensis cv. Fudingdabaicha) were cultivated in a pot experiment to investigate the changes of several osmotica under four water stress treatments: 75% (normal water supply), 55% (slight water stress), 35% (mild water stress) and 20% (severe water stress) of soil field capacity. The results showed that the relative water contents (RWC) and free proline contents of Camellia sinensis cv. Tieguanyin were lower than that of Camellia sinensis cv. Fudingdabaicha, while the soluble protein and soluble sugar content were higher than that of Camellia sinensis cv. Fudingdabaicha under normal water supply conditions. Under water stress conditions, the RWC of Camellia sinensis cv. Tieguanyin and C.sinensis cv. Fudingdabaicha decreased, and the contents of soluble protein, soluble sugar and proline increased along with the higher of the stress degree. But under the severe water stress, soluble protein and proline contents of C.sinensis cv. Fudingdabaicha decreased. In the same water stress conditions, the decreasing RWC amplitude of Camellia sinensis cv. Tieguanyin was less than that of C.sinensis cv. Fudingdabaicha, and the increasing amplitude of soluble protein, soluble sugar and proline contents were higher than that of C.sinensis cv. Fudingdabaicha. Compared with C.sinensis cv. Fudingdabaicha, C.sinensis cv. Tieguanyin had higher capacity to acclimate soil water stress.
Keywords:tea plant (Camellia sinensis)  Camellia sinensis cv  Tieguanyin  C  sinensis cv  Fudingdabaicha  soil water stress  osmotica
本文献已被 CNKI 等数据库收录!
点击此处可从《中国农学通报》浏览原始摘要信息
点击此处可从《中国农学通报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号