首页 | 本学科首页   官方微博 | 高级检索  
     检索      

燕麦产量形成生理机制研究进展
引用本文:赵宝平,刘景辉,任长忠.燕麦产量形成生理机制研究进展[J].作物杂志,2021,37(3):1-532.
作者姓名:赵宝平  刘景辉  任长忠
作者单位:1内蒙古农业大学农学院,010019,内蒙古呼和浩特2吉林省白城市农业科学院,137000,吉林白城
基金项目:国家自然科学基金(31960378);国家自然科学基金(31560373);现代农业产业技术体系建设专项资金(CARS-07)
摘    要:燕麦是我国北方重要的粮饲兼用作物。低产是制约燕麦产业健康稳定发展的主要问题。本文从燕麦小穗多花多粒特性、小穗不孕性和抗倒伏性能等角度分析了燕麦产量形成的主要特征;并从产量构成因素、光合生产性能和源库关系等方面系统梳理和总结了燕麦产量形成的生理机制研究进展,比较了皮燕麦和裸燕麦产量形成的生理学差异,提出了提高燕麦产量的技术途径。

关 键 词:燕麦  籽粒产量形成  产量构成因素  光合作用  倒伏  源库关系  
收稿时间:2020-07-08

Research Progress of Physiological Mechanism of Yield Formation in Oats
Zhao Baoping,Liu Jinghui,Ren Changzhong.Research Progress of Physiological Mechanism of Yield Formation in Oats[J].Crops,2021,37(3):1-532.
Authors:Zhao Baoping  Liu Jinghui  Ren Changzhong
Institution:1College of Agronomy, Inner Mongolia Agricultural University, Hohhot 010019, Inner Mongolia, China2Baicheng Academy of Agricultural Sciences of Jilin Province, Baicheng 137000, Jilin, China
Abstract:Oat is an important grain and forage crop in Northern China. Lower grain yield is a main problem restricting the healthy and stable development of the oat industry. We analyzed the yield formation characteristics from the aspects of spikelet fertility, multiflorous characteristics, panicle infertility and lodging. We also summarized the physiological mechanism of oats yield formation from the yield components and photosynthetic production performance and source-sink relationship, and emphatically compared the differences of yield formation between the hulled and the naked oats. We proposed forward future research directions and emphases on oat yield improvement.
Keywords:Oat  Grain yield formation  Yield components  Photosynthesis  Lodging  Source-sink relationship  
点击此处可从《作物杂志》浏览原始摘要信息
点击此处可从《作物杂志》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号