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Review of rice in Korea: current status,future prospects,and comparisons with rice in other countries
Authors:Jeong  O-Young  Park  Hyeon-Su  Baek  Man-Kee  Kim  Woo-Jae  Lee  Geon-Mi  Lee  Chang-Min  Bombay  Maurene  Ancheta  Melanie Banzon  Lee  Jeom-Ho
Institution:1.National Institute of Crop Science, Rural Development Administration, Jeonju, Republic of Korea
;2.International Rice Research Institute, Los Baños, Philippines
;
Abstract:Journal of Crop Science and Biotechnology - Rice has been grown as a staple food in South Korea for several millennia. However, its status has not stayed constant as a result of changes in South...
Keywords:
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