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东北三省水稻产量和品质及其与穗部性状关系的初步研究
引用本文:徐正进,邵国军,韩勇,张学军,全成哲,潘国君,陈温福.东北三省水稻产量和品质及其与穗部性状关系的初步研究[J].作物学报,2006,32(12):1878-1883.
作者姓名:徐正进  邵国军  韩勇  张学军  全成哲  潘国君  陈温福
作者单位:1沈阳农业大学水稻研究所/农业部作物生理生态与遗传育种重点开放实验室/辽宁省北方粳稻育种重点实验室,辽宁沈阳110161;2辽宁省水稻研究所,辽宁沈阳110101;3吉林省水稻研究所,吉林公主岭136100;4黑龙江省水稻研究所,黑龙江佳木斯154000
基金项目:国家自然科学基金;高等学校博士学科点专项科研项目
摘    要:以2004年辽宁、吉林、黑龙江三省水稻区域试验品种(品系)为试材,在栽培管理水平高、有代表性的沈阳、公主岭、佳木斯区试点,研究穗部性状及其与产量和品质关系的结果表明,东北三省各自产量及其构成因素的品种间差异均达到极显著水平,辽宁产量极显著高于另两省,后两省间差异不显著;辽宁穗数和每穗粒数分别极显著低于和高于另两省,其他产量构成因素省份间差异不显著;除一次枝梗结实率外,三省各自穗部性状的品种间差异都达到显著或极显著水平;辽宁穗部性状特点一是穗长较另两省短2 cm左右,接近显著水平,着粒密度极显著高于另两省,二是一次枝梗数和一次枝梗粒数极显著高于另两省;糙米率是吉林>辽宁>黑龙江,精米率是吉林>辽宁、黑龙江,整精米率有黑龙江>吉林>辽宁的趋势,长宽比是辽宁、黑龙江>吉林,垩白率是吉林>辽宁、黑龙江,食味值是黑龙江>吉林>辽宁;每穗粒数及其密切相关的着粒密度、一次枝梗数、一次枝梗粒数、二次枝梗粒数、二次粒率与加工品质均呈负相关趋势,而结实率及其组成部分一、二次枝梗结实率与加工品质均呈正相关趋势,食味值与穗部性状的关系也表现类似趋势。

关 键 词:水稻  东北  穗部性状  品质  产量
收稿时间:2006-01-25
修稿时间:2006年1月25日

A Preliminary Study on Yield and Quality of Rice and Their Relationship with Panicle Characters in Northeast Region of China
XU Zheng-Jin,SHAO Guo-Jun,HAN Yong,ZHANG Xue-Jun,QUAN Cheng-Zhe,PAN Guo-Jun,CHEN Wen-Fu.A Preliminary Study on Yield and Quality of Rice and Their Relationship with Panicle Characters in Northeast Region of China[J].Acta Agronomica Sinica,2006,32(12):1878-1883.
Authors:XU Zheng-Jin  SHAO Guo-Jun  HAN Yong  ZHANG Xue-Jun  QUAN Cheng-Zhe  PAN Guo-Jun  CHEN Wen-Fu
Institution:1.Rice Institute of Shenyang Agricultural University/Key Laboratory of Crop Physiology, Ecology, Genetics and Breeding, Ministry of Agriculture /Key Laboratory of Northern Japonica Rice Breeding of Liaoning, Shenyang 110161, Liaoning;2.Rice Institute of Liaoning Province, Shenyang 110161, Liaoning;3.Rice Institute of Jilin Province, Gongzhuling 136100, Jilin;4.Rice Institute of Heilongjiang Province, Jiamusi 154000, Heilongjiang, China
Abstract:Forty-six rice cultivars and lines attended regional trials in Liaoning,Jilin and Heilongjiang provinces in 2004 were used to study panicle characteristics and it relationship with yield and quality in Shenyang city,Gongzhuling city and Jiamusi city with higher cultivated level.The results indicated that there was significant difference in grain yield and yield components between different cultivars and lines,and grain yield of Liaoning province was significantly higher than that of Jilin and Heilongjiang provinces,but there was no significant grain yield difference between Jilin and Heilongjiang.The number of panicle per unit area and grains per panicle in Liaoning were very significantly lower than those in Jilin and Heilongjiang,and other yield components were not significantly different among different provinces.Difference of panicle traits was significantly different among all the materials in these provinces,except seed-setting rate of primary branch.The panicle length of Liaoning was 2 cm shorter than that of Jilin and Heilongjiang,and grains density,the number of primary branch and primary branch grains in Liaoning were very significantly larger than those in Jilin and Heilongjiang.Brown rice percentage was in order of Jilin>Liaoning>Heilongjiang,milled rice percentage was in order of Jilin>Liaoning and Heilongjiang,head rice percentage was in order of Heilongjiang >Jilin>Liaoning,the ratio of grain length to width in Liaoning and Heilongjiang was higher than that in Jilin.Chalky grain rate in Jilin was higher than those in Liaoning and Heilongjiang,the taste value was the highest in Heilongjiang,and followed by in Jilin and Liaoning.The processing quality was negatively correlated to grains per panicle,grain density,primary branches,the number of primary branch,secondary branches,ratio of secondary branch grainstotal grains,but positively correlated with seed setting rate,seed-setting rate of primary branch and secondary branch,and the relationship between eating quality and panicle character appeared the similar trend.
Keywords:Rice  Northern-east region  Panicle traits  Quality character  Yield
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