Nitrous oxide emissions from an irrigated sandy-clay loam cropped to maize and wheat

 Nitrous oxide (N₂O) emissions were measured from an irrigated sandy-clay loam cropped to maize and wheat, each receiving urea at 100 kg N ha^–1. During the maize season (24 August–26 October), N₂O emissions ranged between –0.94 and 1.53 g N ha^–1 h^–1 with peaks during different irrigation cycles (four) ranging between 0.08 and 1.53 g N ha^–1 h^–1. N₂O sink activity during the maize season was recorded on 10 of the 29 sampling occasions and ranged between 0.18 and 0.94 g N ha^–1 h^–1. N₂O emissions during the wheat season (22 November–20 April) varied between –0.85 and 3.27 g N ha^–1 h^–1, whereas peaks during different irrigation cycles (six) were in the range of 0.05–3.27 g N ha^–1 h^–1. N₂O sink activity was recorded on 14 of the 41 samplings during the wheat season and ranged between 0.01 and 0.87 g N ha^–1 h^–1. Total N₂O emissions were 0.16 and 0.49 kg N ha^–1, whereas the total N₂O sink activity was 0.04 and 0.06 kg N ha^–1 during the maize and wheat seasons, respectively. N₂O emissions under maize were significantly correlated with denitrification rate and soil NO₃ ^–-N but not with soil NH₄ ⁺-N or soil temperature. Under wheat, however, N₂O emissions showed a strong correlation with soil NH₄ ⁺-N, soil NO₃ ^–-N and soil temperature but not with the denitrification rate. Under either crop, N₂O emissions did not show a significant relationship with water-filled pore space or soil respiration. Received: 11 June 1997