Crop residue and Collembola interact to determine the growth of mycorrhizal pea plants

The effects of collembolan grazing on arbuscular mycorrhizal (AM) fungi and plant growth were studied in a controlled experiment utilizing a mix of AM fungi and the dominant collembolan species (Isotoma sp.) indigenous to the experimental soil. Collembolan (+/– Col) effects were examined in the presence and absence of crop residue (+/– Litter) incorporated into the experimental soil. Significant interactions between collembolans and crop residue occurred for mycorrhizal colonization of roots and plant growth. In the absence of crop residue, collembolans reduced root length colonized by AM fungi, total plant dry mass and seed pod yield. However, in the presence of crop residue, collembolans had no effect on root colonization by AM fungi, and increased total plant mass and pod yield. Crop residue increased root colonization by AM fungi, numbers of bacteria and saprophytic fungi (colony forming units), small- (<5 m) and large- (>5 m) diameter hyphal lengths in soil, and the final population of collembolans in soil. Collembolans reduced both small- and large-diameter hyphae in soil and the number of saprophytic fungi (colony forming units, p =0.052). Feeding preference experiments conducted in vitro showed that Isotoma sp. preferred to graze on mycorrhizal roots over nonmycorrhizal roots when given no other food choice. However, when crop residue was added as a food choice, Isotoma sp. showed a clear feeding preference for crop residue. We conclude that collembolan grazing on mycorrhizae can be detrimental to plant growth when other fungal food sources are limited, but grazing on mycorrhizal fungi does not occur when ample organic matter and associated saprophytic fungi are present in soils.