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Prospects for control of Pythium damping-off of lettuce with Trichoderma,Gliocladium and Enterobacter spp.
Authors:J M Lynch  R D Lumsden  P T Atkey  M A Ousley
Institution:(1) Microbiology and Crop Protection Department, Horticulture Research International, BN176LP Littlehampton, West Sussex, UK;(2) Biocontrol of Plant Diseases Laboratory, Plant Sciences Institute, USDA-ARS, 20705 Beltsville, MD, USA
Abstract:Summary Damping-off of lettuce (Lactuca sativa) caused by Pythium ultimum was studied in pots containing a non-sterile potting mix in the glasshouse. Fifty P. ultimum sporangia g-1 compost reduced the plant stand to 15% and shoot dry weight to 18%, but this reduction was totally prevented by applying Trichoderma harzianum at 2×105 viable propagules g-1 potting mix. Gliocladium virens and Enterobacter cloacae also alleviated the damping-off. E. cloacae did not adversely affect the action of the fungal antagonists. The co-existence of the bacterial and fungal antagonists was revealed on the root surface and inner surface of the testa by scanning electron microscopy, indicating the compatibility of the biocontrol agents.
Keywords:Lettuce  Damping-off  Biocontrol  Trichoderma  Enterobacter  Gliocladium
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