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Mortality,progeny production and preference of Sitophilus zeamais adults to wheat from integrated and alternative production systems
Authors:Maja Turinek  Franc Bavec  Milan Repič  Martina Bavec  Christos G Athanassiou  Matjaž Turinek
Institution:1. Faculty of Agriculture and Life Sciences, Institute for Organic Farming, Ho?e, Slovenia;2. ?IPO ?ivinoreja poljedelstvo Lenart d.o.o., Lenart, Sloveniamajaturinek@gmail.com;4. ?IPO ?ivinoreja poljedelstvo Lenart d.o.o., Lenart, Slovenia;5. Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Crop Production and Rural Environment, University of Thessaly, Nea Ionia, Greece
Abstract:The objectives of this study were to assess the effects of the production systems of wheat from different production systems on the mortality, progeny production and preference of Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae). The factors tested were production system (integrated INT], organic ORG], biodynamic BD] and control), which differed in plant protection and fertiliser procedures during plant growth and development; exposure interval (7, 14 and 21 d); relative humidity (r.h.) (55% and 75%) and temperature (20°C, 25°C and 30°C). Mortality after 7 d increased with the temperature increase and decreased with the increase in r.h. in most of the tested combinations. The mortality of weevils was higher in ORG compared to INT-produced wheat after 7 d. Progeny production was recorded 56 d after removal of parental adults and was higher at 75% r.h. in comparison to 55% r.h. At 55% r.h. and 20°C, progeny was 60.8% higher when S. zeamais were exposed to ORG in comparison to INT-produced wheat. Wheat from different production systems influenced mortality rates which were higher in alternative compared to INT production systems under optimal conditions for wheat storage (low temperature and r.h.). The reverse was recorded for temperature and r.h. increase. Progeny was not affected by wheat from various production systems. Significantly more S. zeamais adults were found in traps containing wheat from BD and control in comparison to INT. An understanding of the agricultural processes, biotic and abiotic factors which alter the post-harvest response of storage pests could be useful for the development of efficient post-harvest strategies for ORG and BD farms and the processing industry.
Keywords:Maize weevil  stored product protection  conventional farming  organic farming  stored wheat
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