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作物根茬留田的保土培肥效应
引用本文:冯君,李万辉,耿玉辉,姜亦梅,姜岩.作物根茬留田的保土培肥效应[J].土壤通报,2006,37(5):890-893.
作者姓名:冯君  李万辉  耿玉辉  姜亦梅  姜岩
作者单位:吉林农业大学,吉林,长春,130118
摘    要:论述了作物根茬留田可以增强土壤的生物活性,促进土壤中的生物化学过程,从而更新土壤中已渐老化的腐殖质,保持地力常新。这种培肥效应,改善了土壤的物理性状和增强土壤的保持水土和保肥供肥性能,增加了作物的产量。连续根茬留田还有迭加效应。

关 键 词:根茬留田  保土肥田  保肥供肥  迭加效应
文章编号:0564-3945(2006)05-0890-04
修稿时间:2005年9月3日

Effects of Crop Stubble on Soil Conservation and Feitilization
FENG Jun,LI Wan-hui,GENG Yu-hui,JIANG Yi-mei,JIANG Yan.Effects of Crop Stubble on Soil Conservation and Feitilization[J].Chinese Journal of Soil Science,2006,37(5):890-893.
Authors:FENG Jun  LI Wan-hui  GENG Yu-hui  JIANG Yi-mei  JIANG Yan
Abstract:It was found that crop stubble increased the microbial activities of soil and accelerated the process of soil biochemistry due to the refreshment of the old humic substance.This effect was resulted from the improvement of soil physical properties and this,in turn,increased the ability of the soil to maintain water.At last,crop yields were enhanced.
Keywords:Crop stubble keep in field  Soil conservation and fertilization  Keep and provide fertility  Accumulative effect
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