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Information extraction and dynamic evaluation of soil salinization with a remote sensing method in a typical county on the Huang-Huai-Hai Plain of China
Authors:Xiaoguang ZHANG  Biao HUANG and Feng LIU
Institution:1State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008(China); 2Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008(China); 3College of Resource and Environment, Qingdao Agricultural University, Qingdao 266109(China)
Abstract:Monitoring the dynamics of soil salinization is of great importance for agricultural production. This study selected Yucheng County, a typical county on the Huang-Huai-Hai Plain (HHHP) of China, as the study area and evaluated the spatial and temporal variation of soil salinization. Three methods, consisting of principal component analysis (PCA) transformation, tasseled cap (TC) transformation, and optimal band combination (OBC), were used to extract information from an early Landsat multispectral scanner (MSS) image from 1984, and their advantages were compared. In addition, OBC was used on a thematic mapper (TM) image from 2009. An iteratively self-organizing data analysis algorithm was used together with prior knowledge of likely classifications to interpret the MSS and TM images for data classification. Finally, a transfer matrix method was used to assess the spatial and temporal variability of soil salinization and analyze the driving factors of soil salinization. Compared to PCA transformation and OBC, TC transformation was a more effective method for extracting soil salinization information from the MSS sensor. The results indicate that a soil area of approximately 298 km2 was affected by salinity in 1984 in Yucheng County, of which 5.40%, 11.96%, and 12.75% were classified as being subject to slight, moderate, and severe salinization, respectively. In 2009, the saline area was reduced to only 146 km2, of which 10.70% and 3.75% were characterized by slight to moderate salinization and no severe salinization, respectively. The saline land decreased at an average rate of 6 km2 per year. This decrease was probably a result of lower groundwater depth, increased organic fertilizer or crop straw in soil, changed land use type, and increased vegetation coverage.
Keywords:Landsat multispectral scanner  optimal band combination  principal component analysis  soil salinity  tasseled cap  thematic mapper
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