Vinasse irrigation: effects on soil fertility and arbuscular mycorrhizal fungi population

Purpose

The aim of this research was to determine the vinasse irrigation effects on the arbuscular mycorrhizal fungi (AMF) population (total spore abundance (TSA), richness, relative abundance, and diversity indices) and soil parameters and nutrients at high doses. The irrigation of soil with vinasses derived from sugarcane, beet, or alcohol production is a common practice around the world. Little is known about how this affects the AMF community and soil nutrients.

Materials and methods

The spider plant (Chlorophytum comosum, (Thunb.) Jacques), a mycorrhizable plant, was used to investigate the effect of 4 months of frequent vinasse irrigation (0, 25, 50, 75, and 100% vinasse concentration) on AMF and soil characteristics, e.g., electrical conductivity (EC), pH, mineral N, available P, Na⁺, K⁺, Ca²⁺, and Mg²⁺.

Results and discussion

The vinasse irrigation decreased the TSA, AMF richness and diversity after 4 months, regardless of vinasse concentration. The vinasse irrigation did not acidify the soil, but the EC, mineral N and available P increased. The biomass of C. comosum decreased (77–81%) after vinasse irrigation for 4 months.

Conclusions

Frequent irrigation with vinasse at concentrations ≥50% increases EC, K⁺, Na⁺, Mg²⁺, Ca²⁺ and available P in the soil, and decreases the amount of AMF spores, richness and diversity, which is not desirable in agricultural soils.