Seasonal changes in surface aggregate stability under different tillage and crops

Temporal changes in the surface aggregate stability of an Oxic Paleustalf under different tillage practices (direct drilled/stubble retained versus conventional cultivated/stubble burnt) and under different crops (wheat (Triticum aestivum L.) versus lupin (Lupinus angustifolius L.)) were monitored at a 10-year-old rotation site in Wagga Wagga, N.S.W., Australia.

Seasonal fluctuations in aggregate stability were observed under all treatments and were greater than the differences detected between the different tillage and cropping treatments. The seasonal variation was significantly related to the soil water content at the time of sampling and the lowest stability occurred during the autumn/winter period. Cropping under direct drilling and stubble retention resulted in significantly higher stability and lower seasonal fluctuations in stability than under conventional tillage and stubble burning. Despite the seasonal fluctuation, water stability over the season of both of the macroaggregate (more than 250 μm) and microaggregate (less than 50 μm) fractions increased significantly.

While the mean (temporal) stability of the different treatments was significantly related to the mean organic carbon content (r = 0.91) and polysaccharide content, the temporal changes were not related to the soil organic carbon content nor the living root length density.

Lupin had a more beneficial effect on promoting macroaggregate stability than wheat under the conventional tillage/stubble burnt treatment but no significant difference was found under the direct drilled/stubble retained treatment.