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施用微生物有机肥对连作条件下西瓜的生物效应及土壤生物性状的影响
引用本文:李双喜,沈其荣,郑宪清,朱毅勇,袁大伟,张娟琴,吕卫光.施用微生物有机肥对连作条件下西瓜的生物效应及土壤生物性状的影响[J].中国生态农业学报,2012,20(2):169-174.
作者姓名:李双喜  沈其荣  郑宪清  朱毅勇  袁大伟  张娟琴  吕卫光
作者单位:1. 上海市农业科学院生态环境保护研究所 上海 201106;上海市农业环境保护监测站 上海 201106;上海市设施园艺技术重点实验室 上海 201106;农业部上海农业环境与耕地保育科学观测实验站 上海 201106
2. 南京农业大学资源与环境科学学院 南京 210095
3. 上海市农业环境保护监测站 上海 201106;上海市设施园艺技术重点实验室 上海 201106;农业部上海农业环境与耕地保育科学观测实验站 上海 201106
基金项目:江苏省固体有机废弃物资源化高技术研究重点实验室开放课题项目(BM2007203)、上海市科委“区县合作”课题(08DZ1980903)、上海市科委科技攻关项目(08DZ1206000)和上海市农业科学院青年基金项目[农青年科技2010(11)]
摘    要:为探讨施用微生物有机肥对连作条件下西瓜生长、土壤微生物的影响,在西瓜连作3年的土壤上采用小区试验方法分析施用微生物有机肥对西瓜的生物学效应及对土壤微生物群落结构的影响。试验设置4个处理,依次为健康菜园土育苗(CK)、健康菜园土育苗+定植期增施微生物有机肥(施肥量为每株25 g)、健康菜园土+微生物有机肥育苗(微生物有机肥︰健康菜园土=1︰49)、健康菜园土+微生物有机肥育苗+定植期增施微生物有机肥(施肥量为每株25 g)。结果显示:在育苗及定植期均施用微生物有机肥使西瓜的生物学性状得到显著改善。与对照相比,施用微生物有机肥使西瓜株高、叶片数、叶绿素含量、植株氮、磷、钾吸收总量以及西瓜品质、产量显著增加(P<0.05);同时,微生物有机肥富含优质碳源和微生物,健康菜园土育苗+定植时增施微生物有机肥和健康菜园土+微生物有机肥育苗+定植期增施微生物有机肥处理土壤中细菌总量与对照相比分别增加24.9%~51.0%和35.7%~55.8%,放线菌数量分别增加18%~41%和15%~35%,真菌数量分别增加7.4%~21.9%和4.9%~31.9%;土壤中有益菌数量和放线菌与真菌的比例增加可有效抑制尖孢镰刀菌活性,对枯萎病的防治率高达83%以上。微生物有机肥能激发连作土壤有益微生物活性,显著改善和调节连作西瓜生长,对西瓜的连作障碍有明显缓解作用。

关 键 词:微生物有机肥西瓜连作氮    钾吸收总量土壤微生物
收稿时间:2011/6/9 0:00:00
修稿时间:9/2/2011 12:00:00 AM

Effect of organic microbe fertilizer application on watermelon growth and soil microorganisms under continuous mono-cropping
LI Shuan-Xi,SHEN Qi-Rong,ZHENG Xian-Qing,ZHU Yi-Yong,YUAN Da-Wei,ZHANG Juan-Qin and LYV Wei-Guang.Effect of organic microbe fertilizer application on watermelon growth and soil microorganisms under continuous mono-cropping[J].Chinese Journal of Eco-Agriculture,2012,20(2):169-174.
Authors:LI Shuan-Xi  SHEN Qi-Rong  ZHENG Xian-Qing  ZHU Yi-Yong  YUAN Da-Wei  ZHANG Juan-Qin and LYV Wei-Guang
Institution:2,3,4(1.Institute of Eco-Environment and Plant Protection,Shanghai Academy of Agricultural Sciences,Shanghai 201106,China; 2.Shanghai Environmental Protection Monitoring Station of Agriculture,Shanghai 201106,China;3.Shanghai Key Laboratory of Protected Horticultural Technology,Shanghai 201106,China;4.Shanghai Scientific Observation and Experimental Station for Agricultural Environment and Land Conservation,Ministry of Agriculture,Shanghai 201106,China;5.College of Resources and Environmental Sciences,Nanjing Agricultural University,Nanjing 210095,China)
Abstract:Plot and field experiments were carried out to investigate the effect of organic microbe fertilizer(OMF) application on the bio-properties of watermelon and soil microorganisms under continuous mono-cropping.The field of the experiment was already continuously mono-cropped for three consecutive years with watermelon.Four treatments were arrayed — watermelon seedling was cultured in healthy vegetable garden soil(T1,control),T1 + application of 25 g per plant of OMF at transplanting period(T2),water-melon seedling was cultured in healthy vegetable garden soil with 2% OMF;T4: T3 + application of 25 g per plant of OMF at trans-planting period.Results showed that compared with the control,application of OMF significantly increased(P < 0.05) plant height,leaf number,chlorophyll content,total uptakes of N,P and K,and quality and yield of watermelon.After high-quality carbon and microbe OMF application,the numbers of bacteria of the treatments T2 and T4 increased by 24.9%~51.0% and 35.7~55.8%,actino-mycetes by 18%~41% and 15%~35% and fungi by 7.4%~21.9% and 4.9%~31.9%,respectively over the control.Conversely,the number of fusarium oxysporum(a witling disease causing fungi) significantly decreased.The number of actinomycetes,fungi was increased.The control rate of wilt was more than 83%.The results suggested that OMF application(especially at seedling and trans-planting stages) significantly promoted watermelon growth,stimulated soil microbial activity and limited the adverse effects of con-tinuously cropping on watermelon.
Keywords:Organic microbe fertilizer  Watermelon  Continuous mono-cropping  N  P and K uptake  Soil microorganism
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