| 光合细菌菌液对甜椒生长的影响研究 |
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| 引用本文： | 夏 青,夏 宏,张晋风.光合细菌菌液对甜椒生长的影响研究[J].中国生态农业学报,2006,14(2):114-115. |
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| 作者姓名： | 夏 青 夏 宏 张晋风 |
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| 作者单位： | 山西省农业科学院植物保护研究所,太原,030031 |
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| 摘 要： | 试验研究光合细菌菌液对温室甜椒生长及产量的影响结果表明,光合细菌菌液可增强甜椒光合速率和过氧化氢酶活性,增加叶绿素含量,进而增产。
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| 关 键 词： | 甜椒 光合细菌菌液 光合速率 过氧化氢酶活性 |
| 收稿时间： | 2004-12-23 |
| 修稿时间： | 2005-01-31 |
Study on the effect of photosynthetic bacteria liquid on the growth of sweet pepper |
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| XIA Qing,XIA Hong and ZHANG Jin-Feng.Study on the effect of photosynthetic bacteria liquid on the growth of sweet pepper[J].Chinese Journal of Eco-Agriculture,2006,14(2):114-115. |
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| Authors: | XIA Qing XIA Hong and ZHANG Jin-Feng |
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| Institution: | Institute of Plant Protection, Shanxi Academy of Agricultural Sciences, Taiyuan 030031,China |
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| Abstract: | The effect of photosynthetic bacteria liquid on the growth and output of sweet pepper was tested in the greenhouse.It shows that the photosynthetic rate of sweet pepper,peroxidase activities and the content of chlorophll have been increased considerably.Therefore,the yield of sweet pepper is increased. |
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| Keywords: | Sweet pepper Photosynthetic bacteria liquid Photosynthetic rate Peroxidase activity |
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