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菜籽多酚和Vc在化学模拟体系中清除超氧阴离子和羟自由基的能力
引用本文:阮征,邓泽元,严奉伟,高梦祥,邹琛,吴谋成.菜籽多酚和Vc在化学模拟体系中清除超氧阴离子和羟自由基的能力[J].核农学报,2007,21(6):602-605.
作者姓名:阮征  邓泽元  严奉伟  高梦祥  邹琛  吴谋成
作者单位:1. 教育部食品科学重点实验室,南昌大学生命科学学院食品科学与工程系,江西,南昌,330031
2. 长江大学生命科学学院,湖北,荆州,434025
3. 华中农业大学食品科学技术学院,湖北,武汉,430070
基金项目:国家重大科技专项项目 , 湖北省科技攻关项目 , 长江大学重点科技基金
摘    要:研究菜籽多酚、Vc、菜籽多酚与Vc混合物在化学模拟体系中清除超氧阴离子自由基OH.O2.与羟自由基.OH自由基的能力。用邻苯三酚自氧化法测定抗氧化剂清除OH.O2.的能力,用铁氧化邻二氮菲-Fe2+法测定抗氧化剂清除.OH的能力。结果表明:菜籽多酚、Vc、菜籽多酚与Vc的混合物清除OH.O2.、.OH都不呈剂量-效应关系。菜籽多酚在0.25mg/ml浓度时对OH.O2.与.OH的清除率均最高,分别达51.40%和84.82%。Vc在0.80mg/ml时对OH.O2.的清除率最高,达80.39%;在0.40mg/ml时对.OH的清除率最高,达91.35%。当总浓度为0.25mg/ml时,菜籽多酚与Vc的混合物没有协同增加清除OH.O2.的作用;菜籽多酚与Vc按7∶3、8∶2两种比例混合,在清除.OH时有协同增效作用,协同增效的最佳比例为7∶3,最大清除率达78.78%。

关 键 词:菜籽多酚    自由基    超氧阴离子自由基    羟基自由基    抗氧化    协同增效作用
文章编号:1000-8551(2007)06-602-04
收稿时间:2007-02-27
修稿时间:2007年2月27日

HYDROXYL RADICAL AND SUPEROXIDE RADICAL SCAVENGING ACTIVITIES OF POLYPHENOL FROM RAPESEED AND VC IN MODIFIED CHEMICAL SYSTEMS
RUAN Zheng,DENG Ze-yuan,YAN Feng-wei,GAO Meng-xiang,ZOU chen,WU Mou-cheng.HYDROXYL RADICAL AND SUPEROXIDE RADICAL SCAVENGING ACTIVITIES OF POLYPHENOL FROM RAPESEED AND VC IN MODIFIED CHEMICAL SYSTEMS[J].Acta Agriculturae Nucleatae Sinica,2007,21(6):602-605.
Authors:RUAN Zheng  DENG Ze-yuan  YAN Feng-wei  GAO Meng-xiang  ZOU chen  WU Mou-cheng
Abstract:The polyphenol from rapeseed(RSPP),vitamin C(Vc) and their mixture were analyzed for the antioxidant activity in different systems including hydroxyl radical(·OH) and superoxide anion radical(OH~·O~·_2) scavenge.The OH~·O~·_2 scavenging activities of RSPP and Vc were measured by pyrogallol auto-oxidation,and ·OH scavenging activity by phenanthrocine-Fe~(2+) system.The results showed that there(RSPP,VC and RSPP plus Vc) had no dose-effect relationships to activity of scavenging OH~·O~·_2 or ·OH.The highest OH~·O~·_2 or ·OH scavenging activity for RSPP measured at 0.25mg/ml.The highest scavenging rates for two radicds were 51.40% and 84.82%,respectively.The highest OH~·O~·_2 scavenging rate of V_c was 80.39% to at the concentration of 0.80mg/ml,and to ·OH at 0.40mg/ml.At the total concentration of 0.25mg/ml,the synergistic effect of RSPP plus Vc scavenging OH~·O~·_2 was not observed.For ·OH,the synergistic effects at the RSPP∶Vc ratio(7∶3 and 8∶2)were observed,and the highest scavenging rate was 78.78%(7∶3).
Keywords:polyphenol from rapeseed  free radical  superoxide anion radical  hydroxyl radical  antioxidation  synergistic effect
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