| 冷冻水产品辐照杀菌工艺剂量的确定 |
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| 引用本文： | 李淑荣,哈益明,张德权,周洪杰,王锋.冷冻水产品辐照杀菌工艺剂量的确定[J].核农学报,2006,20(6):521-523,463. |
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| 作者姓名： | 李淑荣 哈益明 张德权 周洪杰 王锋 |
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| 作者单位： | 中国农业科学院农产品加工研究所/农业部辐照产品质量监督检验测试中心,北京,100094 |
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| 摘 要： | 根据国内外学者的研究结果,和国外辐照冷冻水产品的卫生标准和工艺规范中的规定,可归纳出当辐照前产品菌落总数低于5×106cfu/g时,用4~7kGy辐照处理冷冻水产品,能够保证辐照后产品的菌落总数低于5×104cfu/g,且无致病菌检出。该工艺剂量的确定对冷冻水产品辐照杀菌工艺的编制具有十分重要的意义。
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| 关 键 词： | 辐照 杀菌 工艺剂量 冷冻水产品 |
| 文章编号： | 1000-8551（2006）06-521-03 |
| 收稿时间： | 2006-01-04 |
| 修稿时间： | 2006-01-04 |
CONFIRMATION OF IRRADIATION PROCESSING DOSES FOR CONTROLING MICROFLORA IN FROZEN AQUATIC PRODUCTS |
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| LI Shu-rong,HA Yi-ming,ZHANG De-quan,ZHOU Hong-jie,WANG Feng.CONFIRMATION OF IRRADIATION PROCESSING DOSES FOR CONTROLING MICROFLORA IN FROZEN AQUATIC PRODUCTS[J].Acta Agriculturae Nucleatae Sinica,2006,20(6):521-523,463. |
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| Authors: | LI Shu-rong HA Yi-ming ZHANG De-quan ZHOU Hong-jie WANG Feng |
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| Abstract: | Based on the research results and existing references in the hygienic standard and technique code of frozen aquatic products,a conclusion is made that the irradiation dose of 4～7kGy could ensure bacteria count less than 5×10~4 cfu/g and no pathogen microbial detected when microbial count in the products is less than 5×10~6cfu/g before irradiation.The irradiation dose of 4～7kGy could be used in establishing irradiation sterilization practice for control microflora of frozen aquatic products. |
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| Keywords: | irradiation control microflora technique doses frozen aquatic products |
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