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东北地区水稻品种与日本引进品种遗传多样性比较
引用本文:李红宇,张龙海,刘梦红,司洋,王海泽,徐正进,赵明辉,徐海,王嘉宇.东北地区水稻品种与日本引进品种遗传多样性比较[J].核农学报,2011,25(6):1082-1087.
作者姓名:李红宇  张龙海  刘梦红  司洋  王海泽  徐正进  赵明辉  徐海  王嘉宇
作者单位:1. 黑龙江八一农垦大学农学院,黑龙江大庆163319/沈阳农业大学水稻研究所,辽宁沈阳110161
2. 黑龙江省查哈阳农场,黑龙江齐齐哈尔,163319
3. 黑龙江八一农垦大学农学院,黑龙江大庆,163319
4. 黑龙江省八五六农场,黑龙江虎林,158400
5. 沈阳农业大学水稻研究所,辽宁沈阳,110161
基金项目:辽宁省自然科学基金,辽宁省高等学校优秀人才支持计划,黑龙江八一农垦大学博士启动基金
摘    要:利用20个表型性状和40个SSR标记,对我国东北18份水稻选育品种和13份日本引进品种的遗传多样性,共检测到82个表型变异和108个SSR等位基因,其中中国东北水稻品种表型变异数和SSR等位基因数分别为72和103个(平均2.54个),日本引进品种表型变异数和等位基因数分别为63和94个(平均2.32个)。遗传变异主要...

关 键 词:水稻  遗传多样性  表型变异  SSR
收稿时间:2011-03-07
修稿时间:2011-06-21

COMPARISON STUDY OF GENETIC DIVERSITY BETWEEN RICE VARIETIES FROM NORTHEAST CHINA AND JAPAN
LI Hong-yu,ZHANG Long-hai,LIU Meng-hong,SI Yang,WANG Hai-ze,XU Zheng-jin,ZHAO Ming-hui,XU Hai,WANG Jia-yu.COMPARISON STUDY OF GENETIC DIVERSITY BETWEEN RICE VARIETIES FROM NORTHEAST CHINA AND JAPAN[J].Acta Agriculturae Nucleatae Sinica,2011,25(6):1082-1087.
Authors:LI Hong-yu  ZHANG Long-hai  LIU Meng-hong  SI Yang  WANG Hai-ze  XU Zheng-jin  ZHAO Ming-hui  XU Hai  WANG Jia-yu
Institution:1. College of Agronomy,Heilongjiang Bayi Agricultural University, Daqing, Heilongjiang 163319; 2. Rice Institute of Shengyang Agriculture University/Key Laboratory of Crop Physiology, Ecology, Genetics and Breeding, Ministry of Agriculture, Shenyang, Liaoning 110161; 3. Heilongjiang Chahayang Farm, Qiqihar, Heilongjiang 163319; 4. Heilongjiang 856 Farm, Hulin, Heilongjiang 158400
Abstract:The genetic diversity of 18 rice varieties from northeast China and 13 rice varieties from Japan were investigated by 20 phenotypic traits and SSR assay with 40 pairs of primers. The results showed that 82 phenotypic variation and 108 alleles were detected. With an average of 2.54 alleles on every locus the phenotypic variation and alleles in northeast China were 72 and 103, respectively, and 63 and 94 were respectively with an average of 2.32 alleles on every locus in Japanese varieties. Genetic variation among different varieties varied greatly and among different groups varied slightly. Genetic diversity of varieties in northeast China was much higher than those in Japan, and 94.7% of the alleles from Japanese varieties were included in the varieties from northeast China. The available specific alleles were already very limited in the varieties from Japan and can not meet the rice breeding requirements for northeastern China.
Keywords:rice  genetic diversity  phenotypic variation  SSR
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