| 抗性淀粉及预防糖尿病和肥胖症功能稻米研究进展 |
| |
| 引用本文： | 吴伟,刘鑫,杨朝柱,舒小丽,吴殿星.抗性淀粉及预防糖尿病和肥胖症功能稻米研究进展[J].核农学报,2006,20(1):60-63,22. |
| |
| 作者姓名： | 吴伟 刘鑫 杨朝柱 舒小丽 吴殿星 |
| |
| 作者单位： | 1. 浙江省种子总站,浙江,杭州,310020
2. 浙江大学核农所IAEA合作中心,浙江,杭州,310029 |
| |
| 基金项目： | 浙江省重点项目;浙江省科技攻关项目;国际原子能机构(IAEA)国际合作项目;浙江新安生物技术有限公司资助项目 |
| |
| 摘 要： | 抗性淀粉(RESISTANT STARCH,RS)是指不被健康人体小肠所吸收的淀粉及其降解产物的总称。本文在简述RS的定义、分类、检测及其生理功能与影响RS形成因素的基础上,介绍了富含RS功能食品的研发途径、富含RS稻米制品及利用诱变技术选育富含RS水稻品种的最新进展。
|
| 关 键 词： | 抗性淀粉 生理功能 诱发突变 水稻 |
| 文章编号： | 1000-8551（2006）01-060-04 |
| 收稿时间： | 2005-02-23 |
| 修稿时间： | 2005-02-23 |
PROGRESSES IN THE STUDY OF RESISTANT STARCH AND FUNCTIONAL RICE FOR PREVENTION OF DIABETES AND HYPERLIPIDEMIA |
| |
| WU Wei,LIU Xin,Yang Chao-zhu,SHU Xiao-li,WU Dian-xing.PROGRESSES IN THE STUDY OF RESISTANT STARCH AND FUNCTIONAL RICE FOR PREVENTION OF DIABETES AND HYPERLIPIDEMIA[J].Acta Agriculturae Nucleatae Sinica,2006,20(1):60-63,22. |
| |
| Authors: | WU Wei LIU Xin Yang Chao-zhu SHU Xiao-li WU Dian-xing |
| |
| Institution: | 1. Zhefiang Provincial Master Seed Station, Hangzhou, Zhejiang 310020; 2. IAEA Collaborating Center, Institute of Nuclear Agricultural Sciences, Zhejiang University, Hangzhou , Zhejiang 310029 |
| |
| Abstract: | Resistant starch(RS) is defined as the sum of starch and its metabolites not to be absorbed in the small intestine of healthy individuals of humanbeing.The definition,classification,determination of RS,its physiological function,and the factors influencing its formation were briefly reviewed.The latest progresses in approaches to develop the RS-enriched functional foods,RS enriched rice products,and breeding for rice high in RS through induced mutation was introduced. |
| |
| Keywords: | Resistant starch Physiological function Induced mutation Rice |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《核农学报》浏览原始摘要信息 |
| 点击此处可从《核农学报》下载免费的PDF全文 |
|
