首页 | 本学科首页   官方微博 | 高级检索  
     检索      

低温对弱光影响甜椒光合作用的胁迫效应
引用本文:眭晓蕾,毛胜利,王立浩,李伟,张宝玺,张振贤.低温对弱光影响甜椒光合作用的胁迫效应[J].核农学报,2008,22(6):880-886.
作者姓名:眭晓蕾  毛胜利  王立浩  李伟  张宝玺  张振贤
作者单位:[1]中国农业大学农学与生物技术学院,北京100193 [2]中国农业科学院蔬菜花卉研究所,北京100081
基金项目:国家“863”项目(2006AA10Z1A6); 国家科技支撑计划项目(2006BAD01A7); 农业部蔬菜遗传与生理重点试验室资助项目
摘    要:以弱光耐受性不同的甜椒(Capsicumannuum L.)幼苗为材料,研究弱光低温逆境下及其恢复过程中叶片光合特性、PSⅡ光化学活性和吸收光能分配的变化。结果表明,弱光低温及弱光适温处理均导致甜椒净光合速率(Pn)、PSⅡ光化学效率(ФPSⅡ)和光化学猝灭系数(qP)明显下降,PSⅡ光化学反应中心能量(P)显著减少,天线耗散(D),尤其是反应中心能量耗散(Ex)显著增加。弱光低温或弱光适温处理下Pn的下降是非气孔限制的结果,低温降低了植株的弱光耐受性。光温逆境解除后,甜椒光合碳同化的恢复滞后于PSⅡ光化学效率的恢复,并且弱光下不同试材对低温的耐受性有所不同。

关 键 词:甜椒    弱光    低温    光合特性    叶绿素荧光    吸收光能分配
收稿时间:2009-12-31
修稿时间:2009-12-31

EFFECTS OF LOW TEMPERATURE ON PHOTOSYNTHESIS OF SWEET PEPPER UNDER LOW LIGHT
SUI Xiao-lei,MAO Sheng-li,WANG Li-hao,LI Wei,ZHANG Bao-xi,ZHANG Zhen-xian.EFFECTS OF LOW TEMPERATURE ON PHOTOSYNTHESIS OF SWEET PEPPER UNDER LOW LIGHT[J].Acta Agriculturae Nucleatae Sinica,2008,22(6):880-886.
Authors:SUI Xiao-lei  MAO Sheng-li  WANG Li-hao  LI Wei  ZHANG Bao-xi  ZHANG Zhen-xian
Abstract:The changes of photosynthetic characters including photosynthetic gas exchange,chlorophyll fluorescence and absorbed light allocation in seedlings of different sweet pepper under low light and lower temperature stress and their recovery were studied.The result showed that in sweet pepper plants treatment with lower temperature(15℃/8℃) or optimal temperature(25℃/15℃) under low light,the net photosynthetic rate(Pn),actual photochemical efficiency of PSⅡin the light(Ф_(PSⅡ)),photochemical quenching(qP) and excitation energy to PSⅡphotochemistry(P) decreased,but antenna heat dissipation(D) and excessive energy(Ex) increased.The decrease of Pn under low light and lower temperature or optimal temperature was consider as a result of non-stomata restriction.The lower temperature reduced the tolerance-low-light of photosynthesis of sweet pepper leaves.Without low light and lower temperature stress,the carbon assimilation recovery of sweet pepper was found distinctly slower than photochemical efficiency of PSⅡ recovery.It also indicated that the tolerant capability of photosynthesis to low temperature and/or low light was different in different sweet pepper varieties.
Keywords:sweet pepper  low light  lower temperature  photosynthetic characteristic  chlorophyll fluorescence  absorbed light allocation  
本文献已被 CNKI 维普 万方数据 等数据库收录!
点击此处可从《核农学报》浏览原始摘要信息
点击此处可从《核农学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号