Sulfuric acid effects on iron and phosphorus availability in two calcareous soils

An attempt was made to study the effects of sulfuric acid additions to iron (Fe)‐ and phosphorus (P)‐deficient calcareous soils. Several greenhouse experiments were conducted with sorghum (Sorghum bicolor L.) grown in two calcareous soils. Addition of sulfuric acid to soils increased soil acidity, salinity, DTPA‐extractable Fe, available P (NaHCO₃‐extractable), and crop yield. The change in soil pH is the primary cause of increased nutrient availability and thus crop yield. Leaching after acid application is highly beneficial in decreasing salinity during germination and seedling stages and therefore has a direct impact on the yield. The beneficial effects of acid carried over for at least two greenhouse cropping seasons (approximately 4.5 months).