Germination and growth response of flax (Linum usitatissimum) to salinity stress by different salt types and concentrations

This investigation was conducted to explore the effects of salt types with different concentrations on germination and growth parameters of flax seeds. The experiment was set out as a factorial experiment based on a completely randomized design with three replications. We used six kinds of salts (NaCl, CaCl₂, CaCO₃, Na₂SO₄, Na₂CO₃ and KCl) with concentrations of 0, 50, 100 and 200 mM. According to the results, the inhibitory effects of the five salt types differed substantially, especially in the case of CaCO₃, Na₂CO₃ and Na₂SO₄. Inhibitory effects of these salts were very strong compared to those of NaCl and CaCl₂. Germination of flax seeds by various salts was in the order of NaCl > CaCl₂ > KCl > Na₂CO₃ > Na₂SO₄ > CaCO₃. The effect of salt concentration was obvious, too. Seeds of flax were able to germinate even in 200 mM NaCl, but they only germinated in distilled water or at very low CaCO₃, Na₂CO₃ and Na₂SO₄ concentrations (50 mM).