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Exogenous 24-Epibrassinolide Elevates the Salt Tolerance Potential of Pea (Pisum sativum L.) by Improving Osmotic Adjustment Capacity and Leaf Water Relations |
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| Authors: | Muhammad Adnan Shahid Rashad Mukhtar Balal Muhammad Aslam Pervez Tahira Abbas Muhammad Anjum Aqeel Atif Riaz |
| Institution: | 1. Department of Horticulture, University College of Agriculture, University of Sargodha, Sargodha, Pakistanuaf_adnan777@yahoo.com;3. Department of Horticulture, University College of Agriculture, University of Sargodha, Sargodha, Pakistan;4. Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan;5. Department of Entomology, University College of Agriculture, University of Sargodha, Sargodha, Pakistan |
| Abstract: | |
| Keywords: | NaCl salt stress water relations osmolytes EBL ions |