| Institution: | 1. Institute of Mycorrhizal Biotechnology, Qingdao Agricultural University, Qingdao 266109, China;2. College of Agronomy and Plant Protection, Qingdao Agricultural University, Qingdao 266109, China;3. State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Chinese Academy of Sciences and Ministry of Education, Yangling, Shaanxi 712100, China;4. School of Earth and Environment, and UWA Institute of Agriculture, University of Western Australia, Perth, WA 6009, Australia;1. State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, 71 East Beijing Road, Nanjing 210008, China;2. Institute of Agro-Biotechnology, Jiangsu Academy of Agriculture Sciences, 50 Zhongling Road, Nanjing 210014, China;3. School of Biomedical Sciences, Charles Sturt University, Boorooma St, Wagga Wagga, NSW 2678, Australia |
