Influence of pea root traits modulating soil bioavailable C and N effects upon ammonification activity

Plant functional traits are useful tools for understanding plant impacts on soil nitrogen (N) mineralization. The objective of this study was to examine the root traits that govern the influence of Pisum sativum L. on potential protease and ammonification activities, which are two key microbial activities involved in N mineralization. Ammonification activity was greater during pea reproductive than vegetative stages, whereas potential protease activity did not vary along pea development. Ammonification activity was more strongly affected by root architecture traits (total root length and percentage of fine roots) than by root growth traits (root dry matter content). Pea root traits appear to affect ammonification activity in a complex manner involving variations in rhizodeposition that modulate carbon and N availability for soil microorganisms.