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氮肥用量对设施滴灌栽培番茄产量品质及土壤硝态氮累积的影响
引用本文:毕晓庆,山楠,杜连凤,安志装,赵同科,张成军.氮肥用量对设施滴灌栽培番茄产量品质及土壤硝态氮累积的影响[J].农业环境保护,2013(11):2246-2250.
作者姓名:毕晓庆  山楠  杜连凤  安志装  赵同科  张成军
作者单位:北京市农林科学院植物营养与资源研究所,北京100097
基金项目:基金项目:国际植物营养研究所IPNI中国项目;农业部农业生态环境保护项目:水体污染控制与治理科技重大专项“华北村镇地下饮用水安全保障技术研究与示范”课题(2008ZX07425-001)
摘    要:为了明确滴灌条件下设施番茄适宜的氮肥施用量,选择北京市顺义区代表性日光温室进行田间试验,设置0、90、180、270、360、450kg·hm^-2 6个氮肥水平,研究不同氮肥用量对设施滴灌栽培番茄产量、品质及土壤硝态氮累积分布的影响。结果表明:氮肥施用量为0~360kg·hm^-2时,随氮肥施用量的增加番茄产量增高;当施氮量超过360kg·hm^-2时,番茄产量随施氮量增加却呈下降趋势。番茄品质随施氮量的增加而提高,当施氮量为450kg·hm^-2时,番茄果实的糖酸比最高,风味较佳。随着施N量的增加,各层土壤硝态氮含量明显增加,尤其当施氮量大于270kg·hm^-2时,土壤硝态氮含量显著增加。施氮量360kg·hm^-2为0—100cm土壤硝态氮累积量增加的拐点,土壤硝态氮累积量与0-360kg·hm^-2施氮量呈线性相关。结合北京郊区土壤肥力状况,番茄氮肥推荐施用量为270-360kg·hm^-2,在当前农民习惯施氮量450kg·hm^-2条件下,减少氮肥用量20%~40%,可以达到设施番茄高产、优质,且环境风险较小的目的。

关 键 词:设施番茄  施氮量  土壤硝态氮  产量  品质

Effects of Nitrogen Rates on Tomato Yield and Quality and Soil Nitrate Accumulation Under Drip Irrigation in Solar. Greenhouse
B,Xiao-qing,SHAN Nan,DU Lian-feng,AN Zhi-zhuang,ZHAO Tong-ke,ZHANG Cheng-jun.Effects of Nitrogen Rates on Tomato Yield and Quality and Soil Nitrate Accumulation Under Drip Irrigation in Solar. Greenhouse[J].Agro-Environmental Protection,2013(11):2246-2250.
Authors:B  Xiao-qing  SHAN Nan  DU Lian-feng  AN Zhi-zhuang  ZHAO Tong-ke  ZHANG Cheng-jun
Institution:(Institute of Plant Nutrition and Natural Resources, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China)
Abstract:Soil excessive nitrogen(N ) causes nitrate pollution in water, Optimal N fertilizer would maintain plant yield and improve water quality. A field trial was carried out to examine the effects of six N application rates( 0,90,180,270,360,450 kg N· hm^-2) on yield and quality of tomatoes and soil nitrate accumulation in solar greenhouses with drip irrigation in Shunyi District, Beijing. Tomato yield was high- est at 360 kg N· hm^-2. The highest ratio of soluble sugar to titratable acid contents in tomato fruit was observed at 450 kg N· hm^-2. Soil nitrate concentration increased significantly with increasing N application rates, particularly when the rates exceeded 270 kg N· hm^-2. These results suggest that the N application rates of 270-360 kg·hm^-2, 60%-80% of the typical N application rate, would be optimal for tomato growth and soil nitrate control under drip irrigation in greenhouses. This represents a 20%-40% reduction of the typical N application rate of 450 kg·hm^-2, and a significant improvement in tomato yield and quality and a reduction in the risk of nitrate release into environment.
Keywords:tomato  nitrogen application rate  soil nitrate  yield  nutritional quality
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