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设施和露天栽培下有机菜地土壤氮素矿化和硝化作用的比较研究
引用本文:过燕琴,高志亮,张令,秦艳梅,刘树伟,邹建文.设施和露天栽培下有机菜地土壤氮素矿化和硝化作用的比较研究[J].农业环境保护,2010(12):2436-2442.
作者姓名:过燕琴  高志亮  张令  秦艳梅  刘树伟  邹建文
作者单位:南京农业大学资源与环境科学学院,南京210095
基金项目:国家自然科学基金(40971140); 高等学校博士点基金(200803071010); 教育部优博专项基金(200969)
摘    要:矿化作用和硝化作用是土壤氮素转化的主要途径,通过室内培养试验,对设施和露天栽培方式下有机菜地土壤氮素的矿化与硝化作用进行了比较研究。结果表明,除培养第1d外,设施有机菜地土壤氮素矿化量、矿化率在整个培养期间都显著高于露天有机菜地土壤;设施有机菜地土壤硝化量、硝化率在培养前两周内高于露天有机菜地土壤;设施有机菜地土壤矿化与硝化作用总体比露天有机菜地土壤强烈。矿化作用可能与全氮、C/N、微生物活性关系密切,而硝化作用强弱可能与微生物活性有关。无论施肥与否,设施有机菜地土壤N2O排放速率在培养期间总体高于露天有机菜地土壤,前者N2O累积排放量显著高于后者,这可能与土壤C/N有关。

关 键 词:有机菜地土壤  设施栽培  氮素  矿化作用  硝化作用  N2O排放

Nitrogen Mineralization and Nitrification in Organic Vegetable Soils Under Greenhouse and Open-air Cultivation Systems
GUO Yan-qin,GAO Zhi-liang,ZHANG Ling,QIN Yan-mei,LIU Shu-wei,ZOU Jian-wen.Nitrogen Mineralization and Nitrification in Organic Vegetable Soils Under Greenhouse and Open-air Cultivation Systems[J].Agro-Environmental Protection,2010(12):2436-2442.
Authors:GUO Yan-qin  GAO Zhi-liang  ZHANG Ling  QIN Yan-mei  LIU Shu-wei  ZOU Jian-wen
Institution:(College of Resources and Environmental Sciences,Nanjing Agricultural University,Nanjing 210095,China)
Abstract:Organic agriculture has been developing rapidly in China in recent years. Organic vegetables are generally grown under greenhouse and open-air cultivation systems. These two cultivation systems may differ in soil nitrogen transformation processes such as mineralization and nitrification. However,the scientific literature regarding the nitrogen mineralization and nitrification in organic vegetable soils under greenhouse versus open-air cultivation systems is rare. A laboratory soil incubation experiment was conducted to compare nitrogen mineralization and nitrification in organic vegetable soils under greenhouse and open-air cultivation systems. The amount of mineralized nitrogen and the ratio of mineralized nitrogen to total nitrogen in greenhouse organic vegetable soils were significantly greater than those in open-air cultivation soils over the 28-day incubation period,except for the first day. Also,the amount of nitrified nitrogen and the ratio of nitrified nitrogen to mineralized nitrogen were greater in greenhouse organic vegetable soils than in open-air cultivation soils during the first two weeks of the incubation. Overall,the mineralization and nitrification were more intensive in greenhouse cultivated organic soils than in open-air cultivated soils. Greater nitrogen mineralization in greenhouse cultivated organic soils might be related to total nitrogen,C/N and microbial activity,while increased nitrification was probably attributed to microbial activity. With or without fertilization,the N2O fluxes from greenhouse organic soils were higher than those from open-air organic soils,which might be related to C/N of the soils.
Keywords:organic vegetable soil  greenhouse cultivation  nitrogen  mineralization  nitrification  N2O emission
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