Amino acid composition of rice callus tissue grown with different kinds of nitrogen sources

There have been several papers dealing with the difference in chemical composition between callus tissue and normal parent tissue. WEINSTEIN, TULECKE, NICKELL, and LAURENCOT (1–3) revealed, in a series of papers, that the contents of amino acids, sugars, and nucleic acids often differed strikingly between callus and normal tissue of Agave toumeyana Trel. (1), Ginkgo biloba, L. (2), and PAUL's scarlet rose (3). STEWARD, THOMPSON, and POLLARD (4) also reported that the content of some amino acids of rapidly growing and randomly proliferating tissue is outstandingly different from that of normal tissue.