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Transgenic rice lines that include barley genes have increased tolerance to low iron availability in a calcareous paddy soil
Authors:Motofumi SUZUKI  Kendi Claudio MORIKAWA  Hiromi NAKANISHI  Michiko TAKAHASHI  Masahiko SAIGUSA  Satoshi MORI  Naoko K NISHIZAWA
Institution:Department of Global Agricultural Sciences, Graduate School of Agricultural and Life Science, The University of Tokyo, Tokyo 113-8657,;Field Science Center, Graduate School of Agriculture Science, Tohoku University, Miyagi 989-6711, and;Core Research for Evolutional Science and Technology, Japan Science and Technology Corporation, Saitama, 332-0012 Japan
Abstract:
Keywords:barley  iron deficiency  mugineic acid family phytosiderophores  transgenic rice
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