Differences in short-term responses of rice and tomato to sodium salinization and supplemental potassium and calcium

Short-term (72 h) responses of the water and nutritional status to Na-salinization were investigated in rice (Oryza sativa L. cv. Koshihikari) and tomato (Lycopersicon esculentum Mill cv. Saturn). The short-term effect of supplemental K and Ca to the nutrient solution on the water status and absorption and transport of ions in the plants was also investigated. In both species, Na salinity resulted in the deterioration of the water status of tops and in nutritional imbalance. However, in rice, it was possible to prevent the deterioration of the nutrient status by enhancing the transport of cations, especially K, while tomato could maintain an adequate water status by inhibiting the water loss associated with transpiration. On the other hand, the water status in rice and the nutritional status in tomato markedly deteriorated by high Na level in the solution. Supplemental K and Ca could not ameliorate th.e water status in both species, and even worsened the status in rice. In rice, a close relationship was observed between the osmotic potential (OP) of the solution, water uptake and water content. The water status of rice, therefore, seemed to depend on OP of the solution. Supplemental K and Ca, on the other hand, were effective in the amelioration of the nutritional status. In tomato, supplemental Ca could improve the nutritional balance by suppressing the transport of Na and enhancing that of the other cations in avoidably the deterioration of the water status. Thus, the differences in the responses of the water and nutritional status of rice and tomato to high Na salinization and to supplemental K and Ca were evident in a short-term study and supported a similar tendency observed in a long-term study.