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| 山地酿酒葡萄园土壤理化性质分析 | |
| 引用本文： | 侍朋宝,陈海菊,张振文.山地酿酒葡萄园土壤理化性质分析[J].土壤,2009,41(3):495-499. |
| 作者姓名： | 侍朋宝 陈海菊 张振文 |
| 作者单位： | 1. 河北科技师范学院食品工程系,河北昌黎,066600 2. 河北科技师范学院园艺园林系,河北昌黎,066600 3. 西北农林科技大学葡萄酒学院,陕西杨凌,712100 |
| 摘 要： | 对陕西省渭北高原山地3个不同海拔高度酿酒葡萄园0 ～ 60 cm土层土壤的理化性质进行了研究.结果表明:各葡萄园土壤pH均在8.0左右,属碱性土壤;土壤有机质和N、P、K等大量元素含量偏低,各种微量元素除了B含量很低以外,其他元素均含量丰富;各葡萄园土壤理化性质差异很大,从整体上看海拔最低点的最好.土壤养分中速效N、P、K含量与黏粒(＜0.002 mm)含量之间呈显著的正相关,与粉粒(0.002 ～ 0.02 mm)含量之间呈显著的负相关. |
| 关 键 词： | 山地 葡萄园 土壤 理化性质 |
Chemical and Physical Properties of Soils in Hillside Vineyards at Different Altitudes |
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| SHI Peng-bao,CHEN Hai-ju,ZHANG Zhen-wen.Chemical and Physical Properties of Soils in Hillside Vineyards at Different Altitudes[J].Soils,2009,41(3):495-499. | |
| Authors: | SHI Peng-bao CHEN Hai-ju ZHANG Zhen-wen |
| Institution: | Department of Food Engineering, Hebei Normal University of Science & Technology, Changli, Hebei 066600, China |
| Abstract: | The chemical and physical properties of three soil layers in three different altitude vineyards were studied. The results indicated that soils of the three vineyards were alkalescent. Soil organic materials and N, P, K were deficient, available microelements were plentiful except B. Soil properties of the three vineyards were obvious different, the lowest vineyard soil properties were better than those of the other two vineyards. Soil available N, P, K contents were positively correlated with clay content, but negatively correlated with silt content. |
| Keywords: | Hillside Vineyard Soil Chemical and physical properties |
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