Effects of plant residues and calcite amendments on soil sodicity

The effects of wheat, potato, sunflower, and rape residues and calcite were evaluated in soil that received sodic water. These materials were added to a sandy‐loam soil at a rate of 5%, after which the treated soils were incubated for 1 month at field‐capacity moisture and a temperature of 25°C–30°C. Column leaching experiments using treated soils were then conducted under saturated conditions using water with three sodium‐adsorption ratios (SAR) (0, 10, 40) with a constant ionic strength (50 mmol L^–1). The results indicated that the application of plant residues to soils caused an increase in cation‐exchange capacity and exchangeable cations. Leaching experiments indicated that the addition of plant amendments led to increased Na⁺ leaching and decrease in exchangeable‐sodium percentage (ESP). The ESP of the control soil, after leaching with solutions with an SAR of 10 and 40, increased significantly, but the level of sodification in soils treated with plant residue was lower. Such decreases of soil ESP were greatly affected by the type of plant residues, with the order of: potato‐treated soil > sunflower‐treated soil > rape‐treated soil > wheat‐treated soil > calcite‐treated soil > control soil.