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Altered amino acid profile of arbuscular mycorrhizal maize plants under low temperature stress
Authors:Xiancan Zhu  Fengbin Song  Fulai Liu
Institution:1. Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun, 130102, P.R. China;2. Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, Taastrup DK‐2630, Denmark
Abstract:We investigated the effect of arbuscular mycorrhiza (AM) on amino acid concentration and composition of maize plants under low‐temperature stress. The AM plants had higher amino acid concentrations than the non‐AM pants. The concentrations of Thr, Lys, Gly, Ala, His, and Ile of the AM plants were higher than non‐AM plants. The results show that low‐temperature stress decreased the concentrations of amino acids and altered their composition.
Keywords:amino acid metabolism  arbuscular mycorrhizal fungi  plant growth  Zea mays
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