| 茶叶、胡萝卜和芹菜预处理对榨汁性能影响的研究 |
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| 引用本文： | 陈萃仁,许乃章,陈海庆.茶叶、胡萝卜和芹菜预处理对榨汁性能影响的研究[J].农业工程学报,1987,3(4):60-68. |
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| 作者姓名： | 陈萃仁 许乃章 陈海庆 |
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| 作者单位： | 浙江农业大学农业工程系;浙江农业大学农业工程系;浙江农业大学农业工程系 |
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| 摘 要： | 本文利用平板榨汁试验台,进行了红茶、绿茶、胡萝卜与芹菜不同预处理(机械式、冷冻与浸水)对榨汁性能的试验研究,得出了为提高出汁率或当量出汁率,这些物料各自适宜的预处理方式,并对机械式预处理作了机理探讨,其结果可供有关设计与使用上的参考。
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| 收稿时间： | 1984/11/10 0:00:00 |
RESEARCH OF PRE-TREATMENT ON THE SQUEEZING PERFORMANCE OF TEA, CARROT AND CELERY |
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| Chen Cuiren,Xu Naizhang and Chen Haiqing.RESEARCH OF PRE-TREATMENT ON THE SQUEEZING PERFORMANCE OF TEA, CARROT AND CELERY[J].Transactions of the Chinese Society of Agricultural Engineering,1987,3(4):60-68. |
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| Authors: | Chen Cuiren Xu Naizhang and Chen Haiqing |
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| Abstract: | In this paper, test and research of different pretreatments (mechanical, freezing and watering) on the squeezing performance of red tea, green tea, carrot and celery have been made by means of the model of hydralic plane squeezer. Better pre-treatment methods of these materials have been put forward. The mechanical pre-treatment has been analysed in theory. The conclusions may be a referenece to design and operate squeezer. |
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