| 生姜精深加工的研究 |
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| 引用本文： | 陈燕,闫红,蔡同一,葛毅强.生姜精深加工的研究[J].农业工程学报,2001,17(3):107-110. |
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| 作者姓名： | 陈燕 闫红 蔡同一 葛毅强 |
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| 作者单位： | 中国农业大学西区食品学院, |
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| 摘 要： | 系统研究了我国传统香料植物——生姜的精深加工与利用。采用超临界CO2流体技术萃取姜油树脂，研究了姜油树脂的物理性质、化学组成及生理活性成分。应用喷雾干燥技术对其进行微胶囊化处理，确定了最佳的工艺条件，并对微胶囊产品进行了质量评定。
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| 关 键 词： | 姜油树脂 超临界CO2流体萃取 微胶囊化 |
| 文章编号： | 1002-6819(2001)03-0107-04 |
| 收稿时间： | 2000/12/1 0:00:00 |
| 修稿时间： | 2000年12月1日 |
Study on Deep Processing and Utilization of Ginger |
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| Chen Yan,Yan Hong,Cai Tongyi and Ge Yiqiang.Study on Deep Processing and Utilization of Ginger[J].Transactions of the Chinese Society of Agricultural Engineering,2001,17(3):107-110. |
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| Authors: | Chen Yan Yan Hong Cai Tongyi and Ge Yiqiang |
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| Abstract: | The deep processing and utilization of Ginger(Zinger Officinale Roscoe), which is the traditional herb of China, were studied in this paper. Ginger oleoresins was extracted by supercritical CO 2 fluid technique, and its physical characteristics, chemical composition and functional components were analyzed and determined respectively. The spray drying microencapsulation technique was applied in ginger oleoresins, the optimum processing parameters were determined, and the microcapsule products were evaluated. |
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| Keywords: | ginger oleoresins supercritical fluid extraction microencap sulation |
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