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超临界CO2萃取辣椒红色素的研究初探
引用本文:陈洁,陈庶来,陆道礼,吴守一,卢铁军,郁威.超临界CO2萃取辣椒红色素的研究初探[J].农业工程学报,1993,9(2):89-94.
作者姓名:陈洁  陈庶来  陆道礼  吴守一  卢铁军  郁威
作者单位:江苏工学院;江苏工学院;江苏工学院;江苏工学院;华东化工学院;华东化工学院
摘    要:简介了超临界CO2流体的基本特性及国外将该流体应用于萃取分离技术的概况。报道了作者应用超临界CO2从红辣椒中萃取红色素的研究情况。试验表明,色素和辣味素可以全部萃取出来,并可获得基本分离。

关 键 词:超临界流体  超临界CO2  萃取分离  辣椒红色素
收稿时间:1992/11/4 0:00:00

Preliminary Experiment on Supercritical CO2 Extraction of Red Pigment from Chilli
Chen Jie,Chen Shulai,Lu Daoli,Wu Shouyi,Lu Tiejun and Yu Wei.Preliminary Experiment on Supercritical CO2 Extraction of Red Pigment from Chilli[J].Transactions of the Chinese Society of Agricultural Engineering,1993,9(2):89-94.
Authors:Chen Jie  Chen Shulai  Lu Daoli  Wu Shouyi  Lu Tiejun and Yu Wei
Institution:Chen Jie Chen Shulai Lu Daoli Wu Shouyi(Jiangsu Institute of Technology)Lu Tiejun Yu Wei (East China Institute of Chemical Technology)
Abstract:The paper gives introduction to the essential characteristics of supercritical CO2 fluid and its practical applications in extraction and separation processes abroad. Elementary tests for extracting red pigment from red chilli by using supercritical CO2 extraction and separation technique are reported. The test results show that pigment and paprika element can be completely extracted from chilli, and they can be elementarily separated from each other.
Keywords:Supercritical fluid Supercritical CO2 Extraction separation Chilli red pigment
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