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影响茄子外观品质的原因及对策
引用本文:闫世江,张继宁,刘洁.影响茄子外观品质的原因及对策[J].当代生态农业,2011(3):5-7.
作者姓名:闫世江  张继宁  刘洁
作者单位:[1]山西省农业科学院蔬菜研究所,山西太原030031 [2]山西省农业科学院科技情报研究所,山西太原030031
基金项目:山西省农业科学院博士基金(ybsjj0909)
摘    要:本文从裂茄、僵茄等影响茄子外观品质的成因及相应对策等方面进行了综述,供中国茄子育种科研工作者参考,并期望对提高国内茄子遗传研究与育种利用水平有所帮助。

关 键 词:茄子  外观品质  原因  对策

The Reason and Countermeasure of Influence of Appearance Quality on Eggplant
Yan Shijiang Zhang Jiningl Liu Jie.The Reason and Countermeasure of Influence of Appearance Quality on Eggplant[J].Contemporary Eco-Agri Culture,2011(3):5-7.
Authors:Yan Shijiang Zhang Jiningl Liu Jie
Institution:Yan Shijiang Zhang Jiningl Liu Jie2 (1. Vegetable Research Institute ,Shanxi Academy of Agricultural Science, Taiyuan 030031,China) ( 2.1nformation Institute ,Shanxi Academy of Agricultural Science, Taiyuan 030031, China)
Abstract:In the paper, studies on the reason and Countermeasure of influence of appearance quality on eggplant was summarized from dehiscent fruit, stiff fruit. The main aim is to supply useful information so as to improve the genetic study and accelerate the development of eggplant in China.
Keywords:Eggplant  Appearance quality  Reason  Countermeasure
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