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Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace |
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| Authors: | Bandoni Daniel Henrique Sarno Flávio Jaime Patricia Constante |
| Institution: | Department of Nutrition, School of Public Health, University of S?o Paulo, Av Dr Arnaldo 715, 01246-904 S?o Paulo, Brazil. dbandoni@usp.br |
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| 本文献已被 PubMed 等数据库收录！ | |